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Jingu Yuan Shishen Hotel (Chuhe Hanjie Branch)

地方菜 · ⭐ 4.6

No. 35 Gongzheng Road

Dishes

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  Northeastern Pickled Cabbage and Vermicelli Stew with Pork Balls

  Northeastern pickled cabbage, vermicelli, and pork balls are simmered together in a stew. The dish is made by cooking the pickled cabbage and vermicelli first, then adding pork balls and seasoning.
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  Assorted Dim Sum Platter

  A platter of assorted Chinese dim sum featuring a variety of steamed, fried, and pan-fried bite-sized dishes, such as shrimp dumplings, spring rolls, and pork buns.
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  Double Pepper Organic Wuchang Fish

  Fresh organic Wuchang fish stir-fried with green and red pepper slices, resulting in tender fish meat and crisp peppers.
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  Four-Flavor Ecological Wuhan Fish

  Four-Flavor Ecological Wuhan Fish is a dish made with Wuhan fish as the main ingredient, using ecologically farmed Wuhan fish and various seasonings, cooked by steaming or boiling. The texture is tender and the flavor is rich.
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  State Banquet Lion's Head Meatballs

  State Banquet Lion's Head is a dish made primarily from pork, enhanced with supplementary ingredients such as crab meat and shrimp roe. First, the pork is finely chopped and roughly minced to create meat granules, which are then mixed with the辅料 and shaped into balls. Next, they are simmered slowly in rich broth until the meat becomes tender and the sauce becomes deeply flavorful.
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  Dalian Fresh Abalone Rice

  Fresh abalone from Dalian is simmered in rich broth and served over steamed rice, delivering a delicate, savory flavor.
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  Braised Pork Ribs with Water East Mustard Greens

  Pork ribs and water east mustard greens are simmered together, resulting in tender ribs and crisp, sweet greens in a savory broth.
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  Squirrel Mandarin Fish

  A classic Suzhou dish featuring a whole mandarin fish cut into strips, deep-fried to crispy perfection and glazed with a sweet and sour sauce, resembling a squirrel in shape.
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  Glass Noodle Dumplings

  Rice noodle buns are steamed dumplings with a flour wrapper and a filling primarily made of rice noodles, often mixed with pork and vegetables after soaking.
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  Jingsha Clay Pot Stewed Softshell Turtle

  A Hunan specialty dish featuring fresh softshell turtle slowly stewed with ham, chicken, and mushrooms over wood fire, resulting in rich broth and tender meat.
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  Bebi Squash and Fermented Black Bean Pork Ribs

  A creative dish combining baby squash and crispy pork ribs, marinated and stir-fried with fermented black beans for a savory, aromatic flavor.
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  Golden Broth Mixed Grain Stew with Fresh Abalone

  Golden Broth Mixed Grain Stew with Fresh Abalone is a dish made with fresh abalone and mixed grains cooked in a rich broth. Main ingredients include abalone, corn, red beans, and quinoa, offering a rich and nutritious flavor.
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  Golden Roast Chicken

  A premium chicken dish marinated in secret sauce and roasted using traditional hanging method, resulting in crispy skin and tender meat.
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  Chef's Fragrant Fruit Roast Duck

  A delicately roasted duck marinated in aromatic spices and served with a signature fruit glaze for a rich, savory experience.
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  Steamed Fresh Shrimp and Leaf Crab Soup

  Fresh shrimp and leaf crab steamed in clear broth, preserving the natural flavor of seafood, tender and subtly sweet.

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