La Mi Fast Food (Building 3, Optics Valley Headquarters International Store)
小吃快餐 · ⭐ 3.6
No. 58 Guanggu Avenue, Guannan Fuxing Pharmaceutical Park, Building 3, 1st Floor, Unit 14
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 58 Guanggu Avenue, Guannan Fuxing Pharmaceutical Park, Building 3, 1st Floor, Unit 14. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Shredded potato with shredded pork, Braised Beef Brisket with Potatoes, Shredded Cabbage.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 58 Guanggu Avenue, Guannan Fuxing Pharmaceutical Park, Building 3, 1st Floor, Unit 14
- Popular dishes: Shredded potato with shredded pork, Braised Beef Brisket with Potatoes, Shredded Cabbage, Stir-Fried Pork with Green Chili, Stir-fried Pork Shreds with Edamame
China trip · China travel
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Dishes
Shredded potato with shredded porkA stir-fry dish made with potatoes and pork. Potatoes and pork are sliced, pork is marinated, then stir-fried first, followed by potatoes until cooked through. Crisp texture and savory flavor.
Braised Beef Brisket with PotatoesPotato and beef brisket stew is a dish made primarily with beef brisket and potatoes. After blanching the beef to remove odor, it's cooked with potatoes, water, soy sauce, cooking wine, and ginger until tender and flavorful.
Shredded CabbageShredded cabbage is a home-style dish primarily made with cabbage. The preparation involves tearing the cabbage by hand into pieces, then stir-frying it quickly with garlic, chili, and other seasonings at high heat to preserve its crisp and tender texture.
Stir-Fried Pork with Green ChiliHáng Jiāo Xiao Chǎo Ròu is a Chinese home-style dish primarily made with pork belly and Háng chili peppers. After slicing the pork belly and stir-frying it to render the fat, chopped Háng chilies are added and stir-fried evenly. Seasoning is then applied before serving. Garlic and ginger are typically added during preparation to enhance the flavor.
Stir-fried Pork Shreds with EdamameA classic Chinese dish featuring tender pork strips stir-fried with fresh edamame, offering a savory and slightly sweet flavor.
Glutinous Rice FishZibafish is a dish made primarily from fish meat, which is marinated, sun-dried, and then pan-fried. During preparation, the fish meat is first marinated to absorb flavor, then air-dried to a semi-dry state, and finally fried until golden and crispy.
Stir-fried Lettuce with PorkA classic Chinese home-style dish featuring crisp lettuce and tender pork, stir-fried together for a fresh and savory flavor.
Tomato and Egg Stir-FryA classic Chinese home-style dish made by stir-frying fresh tomatoes and eggs together to create a savory, tangy flavor.
Tremella SoupSilver ear soup is a soup dish primarily made with silver ear fungus, and it's simple to prepare. First, soak the silver ear fungus and tear it into small pieces, then add it along with ingredients like red dates and goji berries to a pot, pour in an appropriate amount of water, and simmer slowly until the silver ear becomes soft. Finally, add rock sugar for seasoning.
Fish-Flavored Shredded PorkFish-Flavored Shredded Pork is a classic Chinese dish made with pork strips as the main ingredient, combined with vegetables such as wood ear mushrooms, carrots, and green peppers. The ingredients are first sliced into thin strips, then stir-fried, and finally tossed with a specially prepared fish-flavored sauce that gives it a distinctive aroma reminiscent of fish—though it contains no actual fish ingredients.