Lao Wang Jia Barbecue (Datang Branch)
Barbecue · ⭐ 3.8
No. 2 Shangchong Xiyue South Main Street
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 2 Shangchong Xiyue South Main Street. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Fresh Meat Skewers, Roasted Potatoes, Roasted Chicken Wings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Barbecue
- Rating: 3.8
- Address: No. 2 Shangchong Xiyue South Main Street
- Popular dishes: Fresh Meat Skewers, Roasted Potatoes, Roasted Chicken Wings, Roasted Chicken Feet, Charcoal-Grilled Beef Tendon
China trip · China travel
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Dishes
Fresh Meat SkewersFresh meat skewers made with tender cuts of pork or beef, marinated and grilled over charcoal for a smoky, savory flavor.
Roasted PotatoesRoasted potatoes is a dish made primarily from potatoes, prepared by baking. After peeling or leaving the skin on, the potatoes are cut into pieces, mixed with oil, salt, and other seasonings, then roasted in an oven or over charcoal until the outside is crispy and the inside is soft and tender.
Roasted Chicken WingsRoasted chicken drumsticks are made by marinating whole chicken wings and then baking or grilling them. Common marinades include soy sauce, cooking wine, ginger, and garlic for flavor. The skin becomes crispy while the inside stays juicy.
Roasted Chicken FeetRoast chicken feet is a dish primarily made with chicken feet as the main ingredient. During preparation, the chicken feet are first marinated, then placed on a grill and roasted until the skin turns golden and crispy while the inner meat remains tender. A special sauce can be brushed onto the chicken feet during roasting to enhance the flavor.
Charcoal-Grilled Beef TendonA dish made by marinating beef tendon and slow-grilling it over charcoal, resulting in a tender yet chewy texture with rich aroma.
Charcoal-Roasted Duck HeadCharcoal-roasted duck head made with fresh duck heads, marinated and slowly grilled over charcoal for a crispy skin and tender meat.
Sour Spicy Lotus Root CubesSour and spicy lotus root cubes: Cut lotus root into cubes, blanch, then stir-fry with garlic, ginger, and chili. Add vinegar, soy sauce, sugar, and salt. Thicken with cornstarch slurry.