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Xiao Xiang Gu Suo Fen Shop

小吃快餐 · ⭐ 3.5

Beside the Hema Fresh entrance/exit at the intersection of Longhu 1st Road and Longhu 2nd Road

Dishes

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  Stir-fried Yellow Beef with Rice

  Stir-fried yellow beef with vegetables over rice, using fresh beef slices marinated and quickly stir-fried with green pepper, red pepper, and onion, then served over hot rice for a fragrant dish.
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  Wood Ear Mushroom and Pork Noodles

  A Chinese home-style dish made with rice noodles, minced pork, and wood ear mushrooms, stir-fried to a savory finish.
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  Hunan Stir-Fried Pork

  Hunan-style stir-fried pork with green peppers is a Chinese dish featuring pork belly and green peppers. Pork slices are stir-fried to render fat, then combined with green peppers until just cooked, seasoned and finished. Garlic and ginger are commonly used for aroma.
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  Hunan-Style Beef Brisket Rice Noodles

  Hunan-Style Beef Brisket Rice Noodles is a staple dish from Hunan cuisine. Main ingredients include beef brisket, Hunan rice noodles, and various spices. The brisket is cut into chunks and braised for a long time with Hunan spices (such as dried chili, star anise, cinnamon) until tender and flavorful. The rice noodles are cooked and placed at the bottom of a bowl, then topped with the braised brisket and its rich, savory broth. The dish features tender beef, smooth noodles, and a fragrant, slightly spicy broth, showcasing Hunan cuisine's emphasis on aromatic heat and braising techniques.
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  Old Jar Sichuan Pickled Vegetable Fried Rice

  A savory fried rice dish made with leftover rice, eggs, and fermented pickled vegetables for a tangy, flavorful bite.
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  Old White Dry

  A traditional Chinese dish made with pork belly, marinated and braised until tender, seasoned with soy sauce and aromatics.
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  Spicy Pork with Chili Rice

  Spicy pork with chili rice is a home-style dish featuring tender pork and spicy chili peppers. The preparation is simple: slice the pork and cut the chilies, then stir-fry in hot oil, add seasonings, and finally serve the stir-fried pork and chili over steaming hot rice.
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  Sour Cabbage with Minced Pork Noodles

  Suancai Roumo Fen is a dish made primarily with rice noodles, combined with pickled cabbage and minced pork. To prepare it, first soak the rice noodles until soft and cook them thoroughly. Then stir-fry the minced pork and pickled cabbage in oil until fragrant. Finally, mix the stir-fried pork and pickled cabbage with the cooked rice noodles and toss well.
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  Wild Pepper Beef Fried Rice

  A flavorful fried rice dish featuring tender beef, eggs, and spicy wild pepper, stir-fried to perfection.
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  Snow Cabbage and Minced Pork Egg Fried Noodles

  A savory Chinese dish featuring fried noodles with minced pork, egg, and pickled mustard greens, known for its rich flavor and satisfying texture.
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  Spicy Pork Intestines

  Spicy pork intestines is a dish made primarily from pig intestines, cleaned, blanched to remove odor, then stir-fried with chili, Sichuan pepper, ginger, and garlic. The finished dish has tender yet chewy intestines with rich flavor.
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  Spicy Pork Intestine Noodles

  Spicy Intestine Noodles is a dish primarily made with intestines and rice noodles. The intestines are carefully prepared and simmered with spicy seasonings to absorb rich flavors. The rice noodles are made from high-quality mung bean flour, offering a smooth texture. After stewing, the intestines and noodles are cooked together, absorbing the spicy broth to create an appealing color and aroma.

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