Common People Old Sichuan Cuisine (Hongyun Comprehensive Building Store)
其他美食 · ⭐ 3.5
Approximately 40 meters southeast of Yuanming Bridge East Long-Distance Bus Station
Dragon Mate tips
If you are traveling in China to visit Shijiazhuang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Approximately 40 meters southeast of Yuanming Bridge East Long-Distance Bus Station. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Maoxuewang, Sichuan-style Boiled Chicken Slices, Wushan Grilled Fish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shijiazhuang
- Category: 其他美食
- Rating: 3.5
- Address: Approximately 40 meters southeast of Yuanming Bridge East Long-Distance Bus Station
- Popular dishes: Maoxuewang, Sichuan-style Boiled Chicken Slices, Wushan Grilled Fish, Special Fish Pot, Fresh Chili Chicken
China trip · China travel
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Dishes
MaoxuewangMaoxuewang is a specialty dish from Chongqing, primarily made with duck blood, soybean sprouts, eel slices, beef tripe, and black ox tripe. The ingredients are cooked in a spicy red oil broth seasoned with chili peppers, Sichuan peppercorns, and other spices, then finished by pouring hot oil over the top.
Sichuan-style Boiled Chicken SlicesSichuan-style boiled chicken slices feature breast meat sliced and marinated, then blanched with bean sprouts and greens in boiling water, finished with hot oil and spices like chili and Sichuan pepper.
Wushan Grilled FishFresh carp grilled with vegetables and spicy sauce, a signature dish from Wushan, Sichuan.
Special Fish PotA flavorful fish stew made with fresh fish, tofu, mushrooms, and vegetables, simmered in a savory sauce.
Fresh Chili ChickenFresh pepper chicken is a dish made primarily with chicken and fresh chili peppers. The preparation involves cutting the chicken into pieces, then stir-frying it with chili peppers, garlic, and other seasonings until the chicken is fully cooked and well-seasoned.