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Baorong Restaurant · Cantonese Cuisine · Dim Sum · Banquet Hall

Cantonese cuisine · ⭐ 4.2

Loubaorong Restaurant, Dahé Jinyu Farmers' Market

Dishes

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  Winter Melon and Sea Cucumber Soup

  A clear soup made with winter melon, dried scallops, and abalone, gently simmered to blend flavors for a delicate and savory taste.
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  Braised Dish Platter

  A mixed braised dish composed of various braised ingredients, including braised tofu, braised eggs, and braised pork ears. Each ingredient is carefully selected and prepared before being slowly simmered in a specially crafted braising sauce until fully infused with flavor. Finally, the braised ingredients are sliced and arranged on a plate to create a colorful and diverse platter.
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  BaoRong Shrimp Dumplings

  A classic Cantonese dim sum featuring fresh shrimp and pork wrapped in translucent dough, steamed to perfection for a delicate, tender bite.
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  Signature Roast Goose

  Our signature roast goose is made from tender goose meat, carefully marinated and then roasted using a special technique. The skin is golden and crispy, while the meat remains tender and juicy, with an irresistible aroma.
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  Signature Crispy Pigeon

  Signature crispy-skinned squab pigeon made with fresh squab, marinated and roasted in a hanging oven for a golden, crunchy crust and tender meat.
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  Soft Barbecue Pork Bun

  Soft Barbecue Pork Bun is a Cantonese dim sum dish made with fluffy steamed buns filled with sweet and savory barbecued pork, known for its tender texture and rich flavor.
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  Century Egg and Pork Porridge

  Preserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
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  Fish Maw and Tofu in Stone Pot

  A dish made with fish maw and soft tofu simmered in broth, known for its rich flavor and tender texture.
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  Snow Mountain Beef

  A trendy dish featuring tender beef slices marinated in a special sauce, chilled to form a snow-like top layer of creamy cheese. Delicate and flavorful.
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  Honey-glazed Barbecue Pork

  Honey-glazed barbecued pork is a traditional dish made from pork. Choose pork shoulder or belly, coat it with a marinade made from honey, light soy sauce, and five-spice powder, and marinate for several hours. Then roast slowly in an oven or over charcoal until the surface turns golden brown and the meat becomes tender and sweet.
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  Sauce-Flavored Steamed Chicken Feet

  A dish made by steaming chicken feet with a savory soy-based sauce, resulting in tender and flavorful meat.
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  Fresh Shrimp Dumpling Supreme

  Fresh shrimp har gow is an exquisite dim sum dish made with fresh shrimp, pork mince, and seasonings, wrapped in a thin dough and steamed. Shaped like a flower, it features a thin skin with ample filling, allowing the inner contents to be faintly visible through the translucent wrapper, creating an appealing appearance.

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