Qian Yin Hao · Qiantang River Night Cruise Restaurant
特色菜 · ⭐ 4.6
Binjiang Wharf, Intersection of Wentao Road and Jianghan Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at Binjiang Wharf, Intersection of Wentao Road and Jianghan Road. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Steamed Wild Large White Crab from Xiangshan, Spring Colors Abound Stir-Fried Seasonal Vegetables, Stir-Fried Seasonal Vegetables.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 特色菜
- Rating: 4.6
- Address: Binjiang Wharf, Intersection of Wentao Road and Jianghan Road
- Popular dishes: Steamed Wild Large White Crab from Xiangshan, Spring Colors Abound Stir-Fried Seasonal Vegetables, Stir-Fried Seasonal Vegetables, Pian'er Chuan, Steamed Qiantang River Shrimp
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Dishes
Steamed Wild Large White Crab from XiangshanFreshly caught wild large white crab from Xiangshan, steamed with yellow wine, ginger, and scallions to preserve its natural sweetness and delicate texture.
Spring Colors Abound Stir-Fried Seasonal VegetablesStir-fried seasonal vegetables featuring fresh greens like spinach, broccoli, carrots, and bell peppers, quickly cooked to preserve crispness and natural flavor, resulting in a vibrant, light, and refreshing dish.
Stir-Fried Seasonal VegetablesStir-fried Seasonal Vegetables is a dish primarily made with fresh seasonal vegetables. After washing, the vegetables are quickly stir-fried at high heat to preserve their natural color, aroma, and nutritional value. The dish offers a refreshing taste and a simple preparation method.
Pian'er ChuanPian'erchuan is a traditional Hangzhou noodle dish featuring preserved vegetables, bamboo shoots, and thin pork slices. Noodles are typically fine or alkaline-based, topped with the ingredients and broth for a rich, flavorful experience.
Steamed Qiantang River ShrimpA classic Zhejiang dish featuring fresh Qiantang River shrimp steamed with ginger and scallions, highlighting the natural sweetness and tenderness of the seafood.
Garlic-Style CrawfishGarlic mud crab is a dish made with fresh crayfish, seasoned with plenty of garlic paste, ginger slices, and green onion segments. The crayfish are cleaned, blanched to remove odor, then stir-fried with garlic and seasonings until the sauce thickens. The finished dish has a bright red color and rich garlic aroma.
Honey-glazed Pig TrottersA Chinese dish made by slow-cooking pig trotters in a sweet honey sauce, resulting in tender and flavorful meat.
Wild TurtleWild turtle stewed with ham and mushrooms, resulting in a rich, tender dish full of umami flavor.
Golden Soup Simmered Abalone with MilletA luxurious dish featuring fresh abalone simmered in a golden broth with millet, offering rich flavor and tender texture.
Qiantang River EelA Zhejiang regional dish featuring freshwater eel from the Qiantang River, prepared by marinating and pan-frying or braising to achieve tender texture and rich flavor.