Lu Su Very Busy Changsha Flavor Shop (Rongwan Town Branch)
小吃快餐 · ⭐ 3.5
No. 21, Tanshi Road, Er-San Management Zone, Xihu Subdistrict
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 21, Tanshi Road, Er-San Management Zone, Xihu Subdistrict. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Signature Tiger Skin Chicken Feet, Spicy Salted Edamame, Old Changsha Signature Tofu Bamboo Shoots.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 21, Tanshi Road, Er-San Management Zone, Xihu Subdistrict
- Popular dishes: Signature Tiger Skin Chicken Feet, Spicy Salted Edamame, Old Changsha Signature Tofu Bamboo Shoots, Spicy Potato Slices, Spicy Lotus Root Slices
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Dishes
Signature Tiger Skin Chicken FeetTiger skin chicken feet are made from chicken claws, blanched and deep-fried until the skin wrinkles like tiger stripes, then slow-cooked with soy sauce, sugar, and cooking wine to achieve a soft, elastic texture and glossy red color.
Spicy Salted EdamameSpicy salted edamame made with fresh soybeans stir-fried with chili, Sichuan pepper, and garlic for a bold, aromatic flavor.
Old Changsha Signature Tofu Bamboo ShootsA classic Hunan dish made with fresh bamboo shoots and tofu, stir-fried with chili, garlic, and ginger for a spicy, aromatic flavor.
Spicy Potato SlicesSpicy potato slices is a home-style dish mainly made from potatoes. The potatoes are sliced thinly, deep-fried until golden and crispy, then stir-fried with chili, garlic, and other seasonings to create a deliciously spicy and fragrant flavor.
Spicy Lotus Root SlicesSpicy lotus root slices is a cold dish made primarily from lotus root. Fresh lotus root is peeled, sliced thinly, blanched, drained, then mixed with chili, garlic, green onions, soy sauce, vinegar, sugar, and sesame oil.
Spicy Duck FrameSpicy duck frame dish made by stewing or stir-frying duck bones with chili, Sichuan pepper, ginger, garlic, and other seasonings. The duck bones are rich in collagen, tender and flavorful.
Spicy Duck NeckSpicy duck neck is a dish made primarily from duck neck, processed through marinating, braising, and stir-frying techniques. During preparation, various spices and chili peppers are typically used to infuse flavor and create a rich, spicy taste.
Fresh Spicy Radish Skin SaladFresh Spicy Radish Skin Salad is a cold dish made with fresh radish skin and spices such as chili and garlic. It has a crisp texture and a spicy, aromatic flavor.