Linyi Iron Pot Stir-Fried Chicken with Free-Range Chickens (Stand 95)
地方菜 · ⭐ 3.6
No. 12 Liao yang East Road, Commercial Plaza, Building 6, 2nd Floor, Shop No. 1
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 12 Liao yang East Road, Commercial Plaza, Building 6, 2nd Floor, Shop No. 1. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Potato Slices, Weishan Lake Salted Duck Egg, Sour Spicy Potato Strips.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 地方菜
- Rating: 3.6
- Address: No. 12 Liao yang East Road, Commercial Plaza, Building 6, 2nd Floor, Shop No. 1
- Popular dishes: Potato Slices, Weishan Lake Salted Duck Egg, Sour Spicy Potato Strips
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Potato SlicesPotato slices are a simple home-style dish, with potatoes as the main ingredient. The method involves washing and peeling the potatoes, slicing them thinly, and then cooking them by stir-frying, frying, or baking. During cooking, garlic slices and chili peppers are often added to enhance flavor, and salt is used for seasoning at the end.
Weishan Lake Salted Duck EggWeishan Lake salted duck eggs are made from duck eggs sourced in the Weishan Lake area, cleaned and preserved in brine or a mixture of yellow clay and wood ash. During pickling, the egg white solidifies and the yolk becomes rich and smooth with a delicate texture.
Sour Spicy Potato StripsSour and spicy potato丝 is a home-style dish primarily made with potatoes. The preparation involves slicing the potatoes into thin strips and stir-frying them with vinegar and chili peppers or other seasonings to achieve a tangy and spicy flavor.