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Rong Liu Da Tie Niu Luosifen (Zhongchuan Commercial Center Branch)

小吃快餐 · ⭐ 3.7

No. 11, Jiu Hua Mountain Road

Dishes

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  TB Ring Roll

  TB Ring Roll is a Chinese snack made with pork, shrimp and vegetables, wrapped in thin pancakes and fried. The outer layer is crispy, and the filling is fresh and rich in flavor.
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  TB Lettuce

  TB Lettuce is a cold dish made primarily with fresh lettuce, usually eaten raw or lightly dressed with seasoning.
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  TB Tiger Skin Chicken Feet

  TB Tiger Skin Chicken Feet is a Chinese snack made with chicken feet, deep-fried and braised. The outer skin is crispy, and the inside is tender, with a rich spice flavor.
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  Signature Luosifen Noodles

  Specialty Luosifen is a distinctive snack made with snails as the main ingredient, combined with rice noodles, pickled bamboo shoots, fried tofu skin, and other ingredients. The broth, simmered from snails, is rich and flavorful, while the rice noodles are smooth and refreshing. Paired with spicy and sour seasonings, it delivers a unique taste.
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  Fried Egg Snail Noodles

  Fried egg snail rice noodles is a specialty rice noodle dish, primarily made with snail rice noodles, eggs, and appropriate seasonings. The egg is deep-fried to create a crispy fried egg, which is then paired with cooked snail rice noodles and a rich sauce, delivering a unique texture.
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  Stir-Fried Snail Meat

  Stir-fried snail meat is a Chinese dish featuring fresh river or sea snails, cleaned and de-veined, quickly stir-fried with garlic, ginger, chili, and other seasonings. The key lies in precise heat control to preserve the tender texture.
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  Pork Knuckle Snail Noodles

  Pork trotter snail rice noodles is a specialty rice noodle dish featuring pork trotters and snails as main ingredients. The pork trotters are carefully stewed to achieve tender meat rich in collagen. The snails add a unique freshness, combining with the smooth rice noodles to create a layered texture. The broth is rich and flavorful, blending the hearty essence of pork trotters with the sweet freshness of snails, leaving a lasting impression.
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  Mushroom Luosifen

  A flavorful twist on traditional Luosifen, enhanced with a mix of fresh mushrooms for a rich, savory taste.
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  Spicy Chicken Feet with Rice Noodles

  Hǔpí Jīzhǎo Luóshǐ Fěn is a fusion dish primarily made with chicken feet, Luoshì Fěn seasoning packet, and accompaniments. The chicken feet are deep-fried until their skin wrinkles into a 'tiger skin' texture, then simmered or mixed with the Luoshì Fěn broth, pickled bamboo shoots, fried bean curd sheets, peanuts, and other ingredients.
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  Snail Noodle Soup

  Snail meat rice noodles is a traditional delicacy made primarily from rice noodles, snail meat, pork bones, and spices. The preparation involves simmering pork bones to create a rich broth, cooking细米粉 (thin rice noodles), and adding stir-fried snail meat, pickled bamboo shoots, fried tofu skin, and other ingredients. Finally, it is topped with a specially prepared chili oil and aromatic spices.
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  Juicy Fried Egg Luosifen

  Extra-saucy fried egg Luosifen features crispy fried eggs soaked in Luosifen broth, enhancing flavor. Main ingredients: rice noodles, Luosifen seasoning, eggs, pickled bamboo shoots, fried tofu, peanuts. Cook noodles first, then fry eggs and soak in soup for rich taste.
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  Duck Feet and Snail Noodles

  Duck foot rice noodles is a dish featuring duck feet and snail rice noodles. Duck feet are blanched and simmered in the noodle broth, becoming tender and flavorful, while the noodles absorb the duck's aroma. Typically served with pickled beans, fried tofu, peanuts, and garnished with cilantro or green onions.

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