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Ex Salad (Nancheng Laimon Branch)

Western cuisine · ⭐ 3.7

Room 109, No. 41, South Section of Shuilian Scenic Road

Dishes

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  Low-Calorie Chicken Salad

  A healthy salad made with grilled chicken breast and fresh vegetables, dressed with a light vinaigrette.
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  Low-Calorie Chicken and Fish Salad Platter

  A healthy salad featuring grilled chicken breast and white fish, served with fresh vegetables and a light vinaigrette dressing.
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  Low-Fat Steak Salad

  A healthy salad featuring lean steak and fresh vegetables dressed with a light vinaigrette.
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  Ice American Coffee

  Ice Americano is a simple and pure coffee beverage made by adding ice to espresso. Its特色 lies in preserving the original flavor of coffee, offering a refreshing coolness that brings relief during hot summer days.
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  Pumpkin Porridge

  Pumpkin porridge is a dish made primarily from pumpkin and rice. The preparation is simple: first peel and cut the pumpkin into pieces, then add it together with washed rice into a pot, along with适量 water. Cook until the rice is soft and the pumpkin is tender. Finally, season to taste with an appropriate amount of sugar or salt.
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  Salad Dressing

  Salad dressing is a seasoning sauce for salads, mainly made from plant oil, vinegar or lemon juice, egg yolk or mustard, mixed uniformly through emulsification. Common ingredients include sugar, salt, garlic, and onion; some versions add honey, soy sauce, or herbs for flavor.
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  Romantic Porridge

  Romantic Porridge is made from high-quality rice, cooked with red dates, goji berries, and a small amount of longan. It has a sweet, soft texture and is beneficial for blood nourishment and beauty enhancement, suitable for women and those with weak constitution.
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  Smoked Salmon

  Smoked salmon is a dish made from fresh salmon. The salmon undergoes a special smoking process that preserves the tender texture of the fish while adding a unique smoky aroma. During preparation, various spices and seasonings are typically added to enhance the flavor of the salmon.
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  Smoked Salmon Salad

  The smoked salmon salad primarily consists of smoked salmon, mixed greens, cucumber, tomato, and onion, dressed with a salad dressing made from olive oil and lemon juice. The salmon is cold-smoked, and the greens and other vegetables are washed, chopped, and mixed together with the salmon before being drizzled with either homemade or store-bought dressing.
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  White Dragon Fruit Salad

  A refreshing salad made from white dragon fruit, dressed with honey, lemon juice, and mint for a sweet and tangy flavor.
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  Basil Spiral Pasta

  Basil spiral pasta is made from spiral-shaped pasta with fresh basil leaves, sautéed with olive oil, garlic, and Parmesan cheese. The texture is tender with a refreshing aroma, highlighting the fragrance of basil and creamy notes.
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  Sesame Paste

  Sesame paste is a traditional dessert made primarily from black sesame, glutinous rice, and sugar. After soaking black sesame and glutinous rice, they are ground into a paste, then sugar is added and the mixture is cooked until thickened. It has a smooth texture and is rich in nutrition.
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  Cranberry Dried

  Cranberry dried fruit is made from fresh cranberries through processes such as selection, cleaning, and drying. Cranberries themselves have a bright red color and a sweet-sour taste. After being made into dried fruit, they retain their unique sweet-tart flavor while gaining a chewy texture, making them suitable as snacks or ingredients for baking.
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  Watermelon

  Watermelon contains 92% water and is known as the 'King of Summer'. Hence the saying, 'Eat watermelon in hot weather, no need to grab medicine.' Watermelon is truly the 'King of Summer', refreshing and delicious, which is why people say, 'Eat watermelon in hot weather, no need to grab medicine.'
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  Lightly Roasted King Oyster Mushroom

  Fresh king oyster mushrooms lightly roasted after simple seasoning, preserving their tender texture and natural aroma, with a chewy yet delicate bite—ideal as a vegetarian main or side dish.
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  Flounder and Wind Egg

  A dish featuring tender flounder fillets and egg, gently cooked together to create a delicate, savory flavor with a light, airy texture.

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