Farmhouse Kitchen (Dagang Beijie Branch)
农家菜 · ⭐ 4.1
No. 4, Xi Qi Street, Aigang Beijie, Aigang Village
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 4, Xi Qi Street, Aigang Beijie, Aigang Village. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Grandmother's Vegetable Stir-Fried with Eggs, Eggplant and Green Beans, Sour Cabbage and Perch.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 农家菜
- Rating: 4.1
- Address: No. 4, Xi Qi Street, Aigang Beijie, Aigang Village
- Popular dishes: Grandmother's Vegetable Stir-Fried with Eggs, Eggplant and Green Beans, Sour Cabbage and Perch, Sour Spicy Potato Strips, Green Pepper Stewed Boneless Meat
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Dishes
Grandmother's Vegetable Stir-Fried with EggsGrandmother's vegetable stir-fried with eggs is a home-style dish, primarily made with fresh, tender eggs and uniquely flavored grandmother's vegetables. The preparation is simple: first, scramble the eggs, then mix in the chopped grandmother's vegetables, and finally quickly stir-fry in hot oil until cooked through.
Eggplant and Green BeansEggplant and green beans is a home-style dish primarily made with eggplant and green beans. The ingredients are typically cut into segments, stir-fried, and seasoned with appropriate condiments to allow the flavors to blend harmoniously, resulting in a unique taste.
Sour Cabbage and PerchSour Cabbage Perch is a dish made primarily with perch and carefully prepared with sour cabbage. The perch has tender flesh, while the sour cabbage offers a refreshing and appetizing tang, creating a unique and delightful flavor when combined. The preparation typically involves slicing the perch and stewing it together with the sour cabbage, allowing the freshness of the fish to blend harmoniously with the tangy aroma of the cabbage.
Sour Spicy Potato StripsSour and spicy potato丝 is a home-style dish primarily made with potatoes. The preparation involves slicing the potatoes into thin strips and stir-frying them with vinegar and chili peppers or other seasonings to achieve a tangy and spicy flavor.
Green Pepper Stewed Boneless MeatGreen Pepper Stewed Boneless Meat is a home-style stew dish. The main ingredients are pork boneless meat and green peppers. The boneless meat is taken from the lean meat with fascia removed from pork bones, resulting in a firm and chewy texture. During preparation, the boneless meat is cut into pieces and blanched with ginger slices and cooking wine to remove any gaminess. Onions, ginger, and garlic are stir-fried in hot oil until fragrant, then the boneless meat is added and stir-fried. Soy sauce, sugar, and other seasonings are added along with an appropriate amount of water. After bringing to a boil over high heat, the dish is simmered over low heat until the meat becomes tender. Finally, chopped green peppers are added and stewed briefly until they soften and the sauce thickens. The finished dish features tender, flavorful meat with the fresh aroma of green peppers cutting through the richness.