Close

Cheng Xiaoji Iron Plate Squid (Laoshan Road Branch)

Barbecue · ⭐ 4.2

No. 616 Laoshan Road

Dishes

• 

  Small Meat Skewers

  Small meat skewers are made by marinating small pieces of pork or beef and grilling them on bamboo sticks, resulting in a savory and aromatic dish.
• 

  Grilled Dishes

  Grilling is a cooking method that involves heating ingredients such as meat, vegetables, or seafood over charcoal, in an oven, or on a grill. Common techniques include marinating the ingredients before grilling or brushing them with sauce prior to cooking, which helps lock in the natural flavors and create a crispy exterior with a tender interior.
• 

  Wang Zhong Wang Large Sausage

  Wang Zhong Wang Large Sausage is a processed meat product made primarily from pork, seasoned and cooked to create a tender texture. It's commonly eaten as-is or used in stir-fries and hot pots.
• 

  Pork Tenderloin

  Pork tenderloin is the tender meat from the pig's腰, usually sliced or cut into strips. After marinating with cornstarch, egg white, and other seasonings, it can be stir-fried, fried, boiled, or grilled. Common dishes include green pepper pork, Kung Pao pork, and sweet and sour pork, known for its smooth and tender texture.
• 

  Enoki Mushroom

  Enoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
• 

  Squid Board

  Squid board is a dish made primarily from squid, which is cut, marinated, and then pan-fried. The squid slices are cut into neat board-like shapes, seasoned with spices to absorb flavor, and then quickly fried at high heat to achieve a crispy exterior and tender interior with a golden color.
• 

  Squid Tentacles

  Squid tentacles are a dish primarily made from fresh squid tentacles. To prepare, first clean the squid tentacles thoroughly, then cut them into appropriate lengths. Next, stir-fry them with seasonings such as garlic and chili, or grill them until golden and crispy. Finally, add seasoning to taste.
• 

  Duck Intestines

  Duck intestine, made primarily from fresh duck intestines, is carefully cleaned and processed to maintain its tender texture. It can typically be paired with various seasonings and cooking methods such as stir-frying, boiling, or grilling, creating a variety of delicious dishes. Its unique texture and rich nutrition make duck intestine one of the ingredients beloved by many diners.

Reviews

• manic_lima_bean
  The squid was so fresh and had that perfect bouncy texture, and the way they did it on the iron plate was honestly amazing. You could actually hear the sizzle when it hit the grill, and the skin got super crispy while the inside stayed tender and juicy, not dry at all. The pork tenderloin they served with it was also great — crispy on the outside, really juicy inside. The duck intestines were cleaned really well too, super flavorful but not greasy. The owner was super friendly and made everything fresh to order, and the sauce was honestly just right, not too strong, not too mild. The place isn't huge but it's clean and cozy, really nice vibe. And the rice cakes soaked up all the sauce and got so flavorful by the end, such a good bite. Overall I was totally stuffed and so happy, would definitely come back.