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Jing Shang Hong Xiao Chu · Jinggangshan Local Cuisine (Tiyu West Road Branch)

地方菜 · ⭐ 4.1

No. 105 Huangpu West Road

Dishes

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  Braised Fish with Jinggang Mountain Green Beans

  A dish featuring fresh fish and Jinggang Mountain green beans simmered together, resulting in tender fish and fragrant beans in a rich sauce.
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  Ji'an Fried Rice Noodles

  Ji'an fried rice noodles is a traditional snack from Ji'an, Jiangxi, made with fine rice noodles stir-fried with vegetables and meat for a savory, satisfying dish.
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  Stewed Pork with Rice Flour

  Home-style steamed pork with rice flour is made by marinating fatty pork belly with scallions, ginger, soy sauce, and cooking wine, then coating it in rice flour and steaming until tender. Main ingredients: pork belly and rice flour. Method: marinate, coat, steam.
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  Stir-Fried Pork

  Stir-fried pork is a Chinese dish primarily made with pork, typically sliced thinly and quickly stir-fried with garlic, chili, and other seasonings. The dish has a bright red color, tender meat, and retains the original flavors of the ingredients during cooking.
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  Stir-Fried Beef with Yellow Onion

  Stir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
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  Kelp and Pork Rib Soup

  A nourishing soup made with pork ribs and kelp, slowly simmered to create a clear, savory broth rich in calcium and collagen.
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  Fragrant Pan-Fried Steamed Pork with Rice Flour

  A savory dish of pork slices coated in seasoned rice flour and steamed, then lightly pan-fried for a crispy exterior and tender interior.
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  Bamboo Shoots Stir-Fried with Preserved Pork

  A savory dish made by stir-frying dried bamboo shoots with preserved pork, resulting in a rich and aromatic flavor.
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  Stir-fried Water Bamboo with Preserved Meat

  Stir-fried water bamboo with preserved meat is a Chinese dish using water bamboo and preserved pork as main ingredients. Water bamboo is a seasonal wild vegetable in spring, while preserved meat usually refers to preserved sausage or pork. When stir-fried together, the fat from the preserved meat infuses into the bamboo, enhancing its aroma. First slice the preserved meat, wash and cut the water bamboo. Heat oil in a wok, sauté the preserved meat until fragrant, then quickly stir-fry the water bamboo until just cooked.
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  Blood Duck

  Blood duck is a dish made primarily from duck meat and blood. Duck is cut into pieces, blanched, then stir-fried with chili, ginger, garlic, and other seasonings. Duck blood is added at the end to blend in, infusing the meat with a unique flavor.
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  Spicy Beef

  Spicy beef is a dish made primarily from beef, seasoned with various spices and chili peppers. First, the beef is sliced and marinated, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, while fully absorbing the flavors of the spicy seasoning.

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