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Lao Liang's Sweet Bean Soup with Pork Buns (Baitong Xinyuan Store)

小吃快餐 · ⭐ 4.1

No. 755-6, Jinshui Road

Dishes

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  Grilled Meat Bao

  Roast meat fire cake is a traditional Chinese snack made by grilling meat and serving it in a baked flatbread. Main ingredients include pork, beef, or lamb, marinated and roasted, then placed in a heated dough饼. The dough is made from flour, water, and a little oil, baked until crispy on the outside.
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  Sweet Porridge

  A traditional breakfast drink from Jinan, Shandong, made with flour, tofu skin, vermicelli, seaweed, and scallions, served with fried dough sticks.
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  Jingrou Weimu HuoShao

  Jingrou Weimu HuoShao is a Chinese-style dough dish made with lean meat and wood ear mushrooms. The minced meat and mushrooms are wrapped in dough and then pan-fried or steamed, resulting in a crispy exterior and tender interior.
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  Bamboo Shoot Egg Flatbread

  A Chinese dish made by stir-frying bamboo shoots and eggs, then wrapping them in a baked flatbread for a savory, satisfying meal.
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  Tea Egg

  Tea eggs are a traditional Chinese snack made primarily from eggs and tea. The preparation involves boiling the eggs until fully cooked, then gently cracking the shells before simmering them together with tea, spices, and seasonings. This allows the tea's aroma to penetrate the egg, creating a unique flavor.
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  荠菜肉馄饨

  荠菜肉馄饨是以荠菜和猪肉为主要食材制成的馄饨。荠菜洗净切碎，与猪肉馅混合调味，包入馄饨皮中，煮熟后食用。
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  Shrimp Dumplings

  Shrimp dumplings made with fresh shrimp and pork or pure shrimp filling, wrapped in thin dough and boiled. The broth is typically made from pork or chicken bones, flavored with scallions and ginger, and garnished with chopped scallions or cilantro.
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  Sauced Meat Bao

  Jiangrou Huoshao is a traditional snack made by stuffing stewed braised meat into a baked flatbread. Main ingredients include flour, pork belly, and various spices. The bread is crispy after baking or pan-frying, while the meat is slowly simmered with soy sauce, star anise, cinnamon, and other seasonings until tender and flavorful.
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  Fresh Meat Dumplings

  Fresh meat dumplings are a traditional Chinese snack made by wrapping minced pork with scallions, ginger, and seasonings in thin dough, then boiling until they float.
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  Yellow Croaker Fire Cake

  A traditional Chinese dish featuring fresh yellow croaker fish steamed or braised with seasonings, served with crispy flatbread for a savory and satisfying meal.

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