Wang Jing Barbecue · Small Waist · Xiaolongxia (Lishui Bridge Store)
小吃快餐 · ⭐ 3.5
No. 218 Tangli Road, Chaoyang District, Mingtian Life Hall, Building B, 1st Floor, Unit 151
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 218 Tangli Road, Chaoyang District, Mingtian Life Hall, Building B, 1st Floor, Unit 151. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Charcoal-grilled Salted Steamed Bun Slices, Charcoal-Grilled Beef Tendon, Grilled Oysters.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 218 Tangli Road, Chaoyang District, Mingtian Life Hall, Building B, 1st Floor, Unit 151
- Popular dishes: Charcoal-grilled Salted Steamed Bun Slices, Charcoal-Grilled Beef Tendon, Grilled Oysters, Grilled Garlic Eggplant, Grilled Enoki Mushrooms
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Dishes
Charcoal-grilled Salted Steamed Bun SlicesCharcoal-grilled salted bread slices are thin pieces of steamed buns toasted over charcoal until slightly crispy, then seasoned with pepper salt. Made from buns and pepper salt, the charcoal heat creates a fragrant aroma and a crispy outside with a soft inside.
Charcoal-Grilled Beef TendonCharcoal-grilled beef tendon is a barbecue dish primarily made with beef tendon. After marinating, the beef tendon is grilled over charcoal, resulting in a crispy exterior and tender, elastic texture inside.
Grilled OystersGrilled oysters are made primarily from fresh oysters, which are cleaned and then grilled over charcoal. During grilling, seasonings such as garlic paste, vermicelli noodles, and soy sauce can be added to enhance the tenderness of the oyster meat and create a rich, flavorful dish.
Grilled Garlic EggplantCharcoal-grilled eggplant with garlic and spices, using fresh eggplants slowly roasted over charcoal until tender, releasing a rich garlic aroma and offering a delicate texture.
Grilled Enoki MushroomsGrilled enoki mushrooms using fresh enoki as the main ingredient, cleaned and skewered, brushed with oil and seasonings, then grilled over charcoal until slightly charred and fragrant. No complex additives are used, highlighting the natural tenderness of the enoki.
Grilled Lamb SkewersLamb skewers are made primarily from fresh lamb, cut into uniform small pieces and threaded onto bamboo or metal skewers. After marinating, they are slowly grilled over charcoal, turning frequently to ensure even heating. They are cooked until the surface turns golden brown and the meat becomes tender, releasing a rich aroma.
Grilled Sauce Fragrant FlatbreadA baked sauce-filled flatbread made from flour, fermented with yeast, rolled into dough, spread with sweet bean or doubanjiang sauce, then baked in an oven or over charcoal. Fillings may include scallions, sesame seeds, or minced meat; the crust is crispy while the inside is soft.
Special Mini Pork RibsSpecial small kidneys made from pork kidneys, sliced with floral cuts, marinated with wine and ginger to remove fishy smell, then stir-fried or blanched to keep tender texture, enhanced with葱姜蒜 for aroma.
Trendy Grilled Beef选用牛里脊或牛腱子肉，切成薄片后用秘制酱料腌制，再放入烤炉中高温烘烤至表面焦香、内部多汁。成品色泽红亮，肉质嫩滑。