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肖记公安牛肉鱼杂馆·省级非物质文化遗产(马房山直营...

Home-style Chinese cuisine · ⭐ 4.6

First Floor, Nan Yuan Building, No. 200, Luoshi South Road (directly opposite Ma Fang Shan Middle School; 150 meters from Exit A of Ma Fang Shan Metro Station)

Dishes

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  Gong'an Spicy Chicken

  Gong'an Spicy Chicken is a Sichuan dish made with chicken and spices such as chili peppers and Sichuan peppercorns. The chicken is fried and then stir-fried with dried chili peppers and Sichuan peppercorns, resulting in a crispy and spicy flavor with a strong numbing taste.
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  Gong'an Fish Cake

  Gong'an Fish Cake is a traditional dish from Gong'an County, Hubei, made from fresh fish meat mixed with egg white and starch, then steamed. It has a delicate, tender texture and is often served with sauce or clear soup.
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  Dry-Fried Lotus Root Strips

  Dry-fried lotus root strips is a Chinese dish using lotus root as the main ingredient. The sliced roots are fried or dry-sautéed until slightly crispy outside and tender inside, then stir-fried with garlic and chili to infuse flavor.
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  Dry Pot Pig Intestine and Chicken Offal

  A spicy Sichuan dish made with pork intestines and chicken offal, stir-fried in a dry pot with vegetables for rich flavor.
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  Edamame

  Edamame is a common legume vegetable, appearing in bright green color with tender green beans inside the pods. It is typically boiled and seasoned for eating, or stir-fried or stewed with other ingredients. The texture is fresh and嫩, and it is rich in nutrition.
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  Beef Offal Hot Pot

  A flavorful hot pot made with beef offal such as tripe, intestines, and lungs, simmered in a spicy broth.
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  Xiao's Provincial Intangible Cultural Heritage Gong'an Beef with Three Delicacies

  Xiao's Provincial Intangible Cultural Heritage Gong'an Beef with Three Delicacies features beef, pork, and chicken slow-cooked in a traditional method, resulting in tender, flavorful meat.
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  Tofu and Fermented Rice Wine Dessert

  A sweet dessert made from soft tofu and fermented rice wine, often served chilled with a touch of sugar or osmanthus syrup.
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  Green Pepper Stir-fried Pork

  A classic Chinese home-style dish made with pork and green peppers, stir-fried quickly for a savory and slightly spicy flavor.
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  Pan-fried Eggplant with Green Pepper

  Green pepper stir-fried eggplant is a Chinese home-style dish primarily made with eggplant and green peppers. Slice the eggplant into strips and pan-fry until soft and tender, then add diced green peppers and stir-fry together with appropriate seasonings until well combined. This dish is typically prepared by pan-frying or lightly sautéing with oil to preserve the natural flavors of the ingredients.
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  Spicy Prawn Stir-fry

  Spicy prawns stir-fried with chili, garlic, and ginger for a bold, aromatic flavor.
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  Fish Head and Pork Rib Stew

  A savory dish made by stewing fish head and pork ribs together, resulting in a rich, flavorful broth.
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  Fish Offal Hot Pot

  A dish made with fish offal such as heads, bones, and skins, simmered with tofu and vegetables in a special sauce, resulting in a rich, savory flavor.

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