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Sunjia Wai Po菜 (Saiti Aolai Branch)

Home-style Chinese cuisine · ⭐ 4.4

No. 3 Yongshun Road, Gate M (2nd Floor)

Dishes

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  Wuchang Rice

  Wuchang rice, made from high-quality rice grown in the Wuchang region and finely processed. It has a glossy appearance, soft and sticky texture when cooked, and a rich aroma. To prepare, simply rinse the rice, add an appropriate amount of water, and cook until ready to enjoy.
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  Calling Big Steamed Bun

  A traditional Chinese steamed bun made from fermented flour, soft and fluffy inside, commonly served as a staple food in northern China.
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  Grandmother's Wrapped Fish

  A traditional Chinese dish featuring a fresh carp marinated and wrapped in lotus leaves, then sealed in clay and roasted over fire. The fish becomes tender and infused with the aroma of the leaves.
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  Grandmother's Mixed Salad

  A traditional Chinese cold dish made with fresh seasonal vegetables like cucumber, carrot, bean sprouts, and wood ear mushrooms, tossed in a savory dressing of garlic, sesame oil, soy sauce, and vinegar.
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  Grandmother's Spicy Chicken Stir-Fry

  A flavorful stir-fry of chicken with fresh chili, vegetables, and aromatic spices, inspired by traditional home cooking.
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  Red Sauce Boneless Chicken Thigh

  Boneless chicken thigh marinated in a rich red sauce and grilled to perfection, offering a savory and tender bite.
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  Songhua River Carp

  Songhua River carp is a dish featuring carp from the Songhua River. The fish is cleaned, pan-fried until golden brown on both sides, then stewed with scallions, ginger, garlic, soy sauce, and cooking wine to infuse flavor and create a rich broth.
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  Seafood Vermicelli Pot

  Sea Emperor Vermicelli Stew is a delicious dish made primarily with vermicelli, combined with seafood such as shrimp, squid, and crab meat, carefully simmered to perfection. The vermicelli absorbs the rich flavors of the seafood, offering a smooth texture, while the seafood remains tender and juicy—creating a harmonious and delightful combination.
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  Clay Pot Golden Garlic Popping Shrimp

  Fresh large shrimp are stir-fried with abundant golden crispy garlic, then simmered in a clay pot. The result is tender, flavorful shrimp with rich garlic aroma and a crispy exterior.
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  Classic Fruit Tea

  Classic fruit tea is made by mixing fresh fruits like apples, oranges, lemons, and strawberries with black or green tea. Sliced fruits are steeped with tea leaves, sweetened with sugar or honey, and served chilled.
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  Egg Yolk Baked Crispy Pork

  Pork belly is marinated, coated with flour and deep-fried until crispy outside and tender inside, then baked with stir-fried salted egg yolk. Golden in color, rich in aroma, with a layered texture and a savory-sweet flavor.
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  Sweet and Sour Pork

  Guobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.
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  Sweet and Sour Shrimp

  Sweet and sour shrimp is made with fresh shrimp marinated, coated in starch paste, deep-fried until golden and crispy, then tossed in a sauce of sugar, vinegar, and tomato ketchup.
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  Fragrant Three Fresh

  A classic Chinese home-style dish made with eggplant, potato, and green pepper, stir-fried with a savory sauce for a rich, aromatic flavor.
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  Black Pepper Beef with King Oyster Mushroom

  A flavorful dish featuring tender beef strips stir-fried with king oyster mushrooms in a rich black pepper sauce.
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  Black Pepper Pork Slices

  A Chinese dish made with pork slices stir-fried with black pepper and vegetables, offering a savory and slightly spicy flavor.

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