Xunshao Ji · Head Chef Softshell Turtle (Xiaokunshan Branch)
Hunan cuisine · ⭐ 3.8
No. 80, Lane 922, Pingyuan Street, Xiao Kunshan Town
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 80, Lane 922, Pingyuan Street, Xiao Kunshan Town. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Stir-fried Scallops with Ginger and Green Onion, Softshell Turtle and Free-range Chicken Stew, Rice noodle sheet.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Hunan cuisine
- Rating: 3.8
- Address: No. 80, Lane 922, Pingyuan Street, Xiao Kunshan Town
- Popular dishes: Stir-fried Scallops with Ginger and Green Onion, Softshell Turtle and Free-range Chicken Stew, Rice noodle sheet, Iron Pot Softshell Turtle with Beef Shank, Wok-Braised Softshell Turtle with Eels
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Dishes
Stir-fried Scallops with Ginger and Green OnionA dish of fresh clams stir-fried with ginger and green onions, known for its savory and aromatic flavor.
Softshell Turtle and Free-range Chicken StewA rich stew combining softshell turtle and free-range chicken, simmered slowly with aromatics for a savory, nourishing dish.
Rice noodle sheetGlass noodles are thin sheets made primarily from mung bean or sweet potato starch, steamed from a starch slurry. They are semi-transparent and flexible, suitable for salads, stir-fries, or soups. Common搭配 ingredients include cucumber ribbons, carrot strips, cilantro, garlic, soy sauce, vinegar, and chili oil.
Iron Pot Softshell Turtle with Beef ShankIron Pot Softshell Turtle with Beef Shank is a Chinese dish cooked in an iron pot, mainly using softshell turtle and beef shank. It is stewed slowly with seasonings to make the meat tender and flavorful.
Wok-Braised Softshell Turtle with EelsWok-braised softshell turtle with eels is a Chinese dish made with softshell turtles and eels, cooked in a wok to retain the freshness and nutrition of the ingredients.
Iron Wok Cured Pig's TrottersIron Wok Cured Pig's Trotters is a traditional Chinese dish made with pig's trotters, cooked in an iron wok. The trotters are marinated and then slowly stewed in the wok with seasonings, resulting in tender meat and rich flavor.
Town's Signature Softshell TurtleTown's Signature Softshell Turtle is a dish made with fresh softshell turtles and various seasonings using cooking techniques. It is mainly stewed to retain the fresh taste of the turtle and is infused with a rich sauce flavor.
Spicy BeefSpicy beef is a dish made primarily from beef, seasoned with various spices and chili peppers. First, the beef is sliced and marinated, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, while fully absorbing the flavors of the spicy seasoning.