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Fuxia Snack

小吃快餐 · ⭐ 3.8

40 meters west of the intersection of Zhengning Street and Zhengzhong Street

Dishes

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  Steamed Pork Balls in Superior Soup

  A Cantonese dish featuring tender pork balls simmered in clear broth until they float to the surface, known for their smooth texture and savory flavor.
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  Wonton

  Wonton is a traditional Chinese snack made with pork and shrimp as the main filling, wrapped in thin dough. The filling is placed in a round wrapper, sealed by pinching, then boiled and served. Often enjoyed with broth or sauces like soy sauce and sesame oil.
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  Double-Flavor Oil Roll

  A traditional Chinese dish made by wrapping pork belly and shrimp in pork netting, then steamed into a savory roll with a crispy exterior and tender filling.
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  Steamed Spare Ribs with Blood Sausage

  Spare ribs and blood sausage are steamed together, resulting in tender meat and smooth sausage with rich aroma.
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  Pan-fried Noodles

  Pan-fried noodles are made by stir-frying noodles with eggs, vegetables, or meat in a pan until golden and crispy on the outside.
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  Steamed Shrimp

  Steamed shrimp is a dish made primarily with fresh shrimp, cooked by steaming. Clean the shrimp, place in a steamer with seasonings like ginger slices and scallions, and steam over medium heat until the shrimp turn red and are fully cooked.
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  Oyster and Pork Wrapped in Net Oil

  A traditional Cantonese dim sum dish made by wrapping oyster, pork filling, and net oil, then steamed to perfection for a rich, tender flavor.
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  Pan-fried Mandarin Fish Cake

  A Cantonese classic made from minced mandarin fish mixed with ginger, scallions, egg white, and starch, shaped into patties and pan-fried until golden brown. Tender, flavorful, and aromatic.
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  Fresh Shrimp Wrapped in Pork Intestine

  Fresh shrimp wrapped in pork intestine, steamed to perfection—delicate and flavorful.

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