Sige BBQ City (Minsheng Plaza Branch)
Barbecue · ⭐ 3.4
No. 9, Zhuangzhi Road
Dragon Mate tips
If you are traveling in China to visit Nanning, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 9, Zhuangzhi Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stir-Fried Rice Noodles, Stir-fried Rice Noodles, Grilled Leek Hearts.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanning
- Category: Barbecue
- Rating: 3.4
- Address: No. 9, Zhuangzhi Road
- Popular dishes: Stir-Fried Rice Noodles, Stir-fried Rice Noodles, Grilled Leek Hearts, Grilled Fish, Pig Penis
China trip · China travel
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Dishes
Stir-Fried Rice NoodlesStir-fried rice noodles is a Chinese dish primarily made with rice vermicelli. First, dry rice noodles are soaked until soft, then combined with vegetables, meat, or seafood as ingredients. These are quickly stir-fried in hot oil until cooked through, and finally seasoned with sauce and mixed evenly.
Stir-fried Rice NoodlesA dish made by stir-frying rice noodles with vegetables, meat, or seafood, resulting in a savory and satisfying meal.
Grilled Leek HeartsGrilled leek hearts are a savory dish made by roasting tender leek centers, offering a smoky, slightly sweet flavor.
Grilled FishGrilled fish is made from fresh fish, marinated and then grilled on a rack until golden and crispy. It is served with a variety of vegetables and spices, creating an appealing color and aroma.
Pig PenisA traditional Chinese dish made from pig's penis, typically simmered or braised with seasonings for a tender and chewy texture, often used in medicinal cuisine.
Freshly Killed Grilled FishFreshly killed grilled fish uses live fish, marinated and charcoal-grilled with vegetables and special seasonings for a crispy exterior and tender interior.
Snail and Duck Foot StewA Cantonese specialty featuring snails and duck feet simmered with ginger, garlic, and chili for a rich, savory flavor.
Perilla BeefPerilla beef is a dish primarily made with fresh beef and perilla leaves. The preparation involves marinating sliced beef and quickly stir-frying it with perilla leaves to preserve the tenderness of the beef and the unique aroma of the perilla.
Old Friend NoodlesOld Friend Noodles is a stir-fried noodle dish made with eggs, bean sprouts, greens, ham, and wide noodles, seasoned with garlic, chili, and fermented bamboo shoots for a tangy, spicy flavor.
Braised Beef Shank with RadishRadish and beef brisket stew is a nutritious dish primarily made with beef brisket and radish. The preparation typically involves simmering the beef brisket until tender, then adding radish chunks and slow-cooking in a pot until the radish softens and absorbs the rich flavor of the beef.
Drunkard's CornA spicy Sichuan-style dish made with sweet corn kernels stir-fried with chili, garlic, and fermented bean paste, offering a bold, numbingly delicious flavor.