Meat Rice Room • ROOMMEAT (First Store in Guangzhou K11)
日料 · ⭐ 4.2
No. 6 Zhujiang East Road, Tianhe District
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 6 Zhujiang East Road, Tianhe District. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Handcrafted Australian Wagyu, Signature Wagyu Cloud Egg Burger, Japanese Style Wagyu Burger Steak.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 日料
- Rating: 4.2
- Address: No. 6 Zhujiang East Road, Tianhe District
- Popular dishes: Handcrafted Australian Wagyu, Signature Wagyu Cloud Egg Burger, Japanese Style Wagyu Burger Steak, Cherry Shrimp Burger, Hot Spring Egg
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Dishes
Handcrafted Australian WagyuPremium Australian Wagyu hand-pounded into patties, preserving its tender and juicy flavor—ideal for grilling or hot pot.
Signature Wagyu Cloud Egg BurgerA premium burger featuring tender wagyu beef and a fluffy fried egg, served in a soft cloud-like bun for a luxurious bite.
Japanese Style Wagyu Burger SteakA premium wagyu beef patty seasoned and pan-fried to perfection, served with a savory Japanese sauce and side vegetables.
Cherry Shrimp BurgerA burger featuring fresh cherry shrimp, lettuce, tomato, and special sauce in a soft bun. The shrimp offers a sweet and tender bite, making it a light yet flavorful dish.
Hot Spring EggA温泉蛋 (onsen tamago) is a Japanese dish made primarily from eggs. Its distinctive feature is the slow cooking of eggs using the heat from hot springs, typically maintained at 60–70°C for about 30–40 minutes. This method results in a custard-like yolk that is set but still soft, with a silky texture and unique flavor.
Grilled Wagyu Burger PattyGrilled Wagyu Burger Patty made from premium Wagyu beef, pan-seared to perfection with a crispy exterior and juicy interior, served on a soft bun with fresh vegetables and sauce.
Sesame Cabbage SaladA refreshing salad made with cabbage and sesame seeds, dressed with olive oil and lemon juice for a light and healthy dish.- Honeydew Ice Cream DrinkA refreshing drink made with honeydew melon, vanilla ice cream, and ice, blended to a smooth consistency for a sweet and cooling experience.
Yayoi RiceYayoi rice is made primarily from Japanese Koshihikari rice, washed, soaked, and steamed. The grains are plump, soft, and flavorful, typically served as a staple with dishes.
Soy Sauce-Marinated Sterile EggSterile eggs marinated in soy sauce, primarily made from sterile eggs and soy sauce, soaked to absorb flavor, with a savory taste and unique aroma.
Foie GrasFoie gras is a delicacy made primarily from rich and tender goose liver, carefully prepared through meticulous cooking techniques. Its preparation typically includes steps such as marinating and poaching to preserve the liver's delicate texture.
Golden Thick Beef Tongue SteakPremium beef tongue cut thickly, marinated and grilled to perfection—crispy outside, tender inside. Served with seasonal vegetables for a balanced, flavorful dish.