Zheng Tai Baozi (Xingguo Road Branch)
小吃快餐 · ⭐ 3.4
No. 1A Xingguo Road, East Xiaozhuang Runpin Wan Jia Shopping Center, Unit 12
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1A Xingguo Road, East Xiaozhuang Runpin Wan Jia Shopping Center, Unit 12. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Grilled Sausage, Chinese Cabbage Pork Buns, Garlic Power.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 小吃快餐
- Rating: 3.4
- Address: No. 1A Xingguo Road, East Xiaozhuang Runpin Wan Jia Shopping Center, Unit 12
- Popular dishes: Grilled Sausage, Chinese Cabbage Pork Buns, Garlic Power, Chili Oil, Leek and Egg Dumplings
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Dishes
Grilled SausageA grilled sausage is a meat product made primarily from pork, beef, or chicken, which is minced, seasoned, stuffed into casings, and then baked. It has a golden, crispy exterior and tender, juicy interior with an irresistible aroma.
Chinese Cabbage Pork BunsChinese cabbage pork buns are made by wrapping a filling of minced pork and Chinese cabbage in a dough made from flour, then steamed. The main ingredients include pork, Chinese cabbage, flour, and seasonings. To prepare, mix the filling evenly, place it into the dough wrapper, seal the edges by pinching, and steam until fully cooked.
Garlic PowerA dish featuring garlic as the main ingredient, typically stir-fried with meat (like pork or beef) or vegetables (such as green pepper or celery). Garlic is first sautéed until fragrant, then other ingredients are added and cooked until done, seasoned, and served.
Chili OilChili oil is primarily made from chili powder and edible oil. The method involves slowly pouring hot oil over the chili powder while continuously stirring to fully infuse the spicy aroma of the chilies into the oil, then filtering to obtain the chili oil.
Leek and Egg DumplingsScallion egg dumplings are a traditional Chinese pastry made by wrapping a filling of scallions and eggs in dough, then steamed or pan-fried. The scallions are chopped and mixed with beaten eggs, seasoned with调味料 (seasonings), stirred evenly, and then wrapped into flattened dough skins. The sealed dumplings are cooked until fully done.
Mushroom and Bok Choy DumplingsXianggu Qingcai Bao is made with flour dough filled with a mixture of fresh mushrooms and greens, steamed after shaping. The filling combines chopped mushrooms and vegetables with seasonings, then wrapped in dough and steamed until cooked.
Fresh Juice Pork BunFresh juice pork buns are made with pork as the main ingredient, combined with a delicious seasoning sauce, finely seasoned and wrapped in soft dough, then steamed. The filling is tender and juicy, while the dough is soft and flavorful—a classic Chinese dim sum.