Cui Zha Zha Meat Sandwich with Cold Skin Noodles (Jingyue Plaza Branch)
小吃快餐 · ⭐ 3.5
Unit 104, Shop Building No. 1, No. 80 Aodong Middle Road
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit 104, Shop Building No. 1, No. 80 Aodong Middle Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Rolled Cold Noodles, 康师傅茉莉柚茶, Master Kong Jasmine Green Tea.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 小吃快餐
- Rating: 3.5
- Address: Unit 104, Shop Building No. 1, No. 80 Aodong Middle Road
- Popular dishes: Rolled Cold Noodles, 康师傅茉莉柚茶, Master Kong Jasmine Green Tea, Fried Egg, Sweet and Spicy Rice Noodle Soup
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.

Dishes
Rolled Cold NoodlesDanmian is a cold dish made from wheat flour-based rice noodles, layered with shredded cucumber, carrot, and bean sprouts, then seasoned with sauces like vinegar, soy sauce, chili oil, and garlic paste. The dough is washed to extract gluten, then steamed or boiled into thin sheets, cooled, topped with ingredients, rolled up, and sliced.
康师傅茉莉柚茶康师傅茉莉柚茶是一款即饮茶饮料,主要原料包括茉莉花茶、柚子汁和水,经过调配和杀菌处理制成。成品为透明或微黄的液体,带有茉莉花香和柚子果味。
Master Kong Jasmine Green TeaKangshifu Jasmine Green Tea is a ready-to-drink tea beverage made from water, tea leaves, jasmine flavoring, and sugar. It's produced by mixing tea with jasmine essence, then filtering, blending, and bottling—no additional preparation needed.
Fried EggFried eggs are a simple and delicious home-style dish, primarily made with fresh eggs. The preparation involves beating the eggs and pouring them into a preheated frying pan, then cooking over medium-low heat until both sides turn golden brown and the aroma of eggs fills the air—ready to be served.
Sweet and Spicy Rice Noodle SoupA savory Chinese dish made with rice noodles, sweet radish, and spicy sauce, known for its tangy and fiery flavor.
Pure Fat Meat SandwichA sandwich made with tender, slow-cooked pork belly, served in a crispy flatbread for rich, savory flavor.
Crispy Pork BaoCrispy pork belly bao is made by stuffing shredded stewed pork into a baked, crispy flatbread. Main ingredients include flour, pork belly, green pepper, onion, and seasonings. The bread has a crunchy exterior and tender filling, with vegetables adding freshness.
Shrimp DumplingsShrimp dumplings are filled with fresh shrimp and pork, wrapped in delicate dough to create traditional Chinese wontons. The freshness of the shrimp blends harmoniously with the rich flavor of the pork, while the soft and tender wrapper and clear broth deliver a simple yet pure taste.
Green Pepper and Ham BaoA Chinese fast food dish featuring stir-fried green peppers and ham stuffed into a baked flatbread, offering a savory and satisfying bite.
Green Pepper and Egg in FlatbreadA classic Chinese home-style dish where stir-fried green peppers and eggs are served inside a baked flatbread, offering a savory and satisfying meal.