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Spicy Aunt (Xiangbai Food Street Store)

小吃快餐 · ⭐ 3.5

No. 626 Huatuo Road

Dishes

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  Rustic Pork Stir-fry with Wooden Bowl Rice

  Farmhouse stir-fried pork with bamboo rice features fatty pork, green and red peppers, and garlic chives. The pork is sliced and stir-fried to release oil, then mixed with peppers and chives before being served in a wooden bucket with rice.
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  Spicy Potatoes in Dry Pot

  Dry Pot Potato Slices is a dish primarily made with potatoes. The potatoes are sliced thinly and deep-fried until golden and crispy. Then, they are stir-fried in a dry pot with chili peppers, scallions, ginger, garlic, and other seasonings, resulting in an appealing color and aroma.
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  Spicy Fish Roe Rice

  Spicy鱼籽拌饭 is based on rice, mixed with cooked fish roe and适量 seasoning. Fresh or pickled fish roe is used, combined with garnishes such as green onions and garlic, and prepared by either lightly heating or directly mixing with a dressing.
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  Grilled Meat Caviar Rice

  Grilled meat caviar rice is made with grilled meat, fish roe, and rice. The grilled meat is chopped and mixed with fish roe, then combined with rice. It has a rich texture and a strong salty flavor.
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  Beef Cubes with Caviar Rice

  Beef cubes with caviar rice is made of beef cubes, caviar, and rice. Beef is cut into cubes and mixed with caviar, then combined with rice. It has a rich texture and a delicious taste.
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  Braised Beef with Bamboo Shoot Tips in Wooden Bucket Rice

  Braised beef with bamboo shoot tips in wooden bucket rice is a Chinese dish made with tender beef and bamboo shoots, combined with rice. The beef is stewed to a soft texture, complementing the fragrant bamboo shoots, and then steamed in a wooden bucket to preserve the original flavor of the ingredients.
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  Cheese Caviar Rice Bowl

  Cheese caviar rice is based on rice, with fried caviar and melted cheese added and mixed thoroughly before serving. The main ingredients include rice, caviar, and cheese. To prepare, cook the rice first and set aside. Sauté the caviar in a small amount of oil until fragrant, then mix it with grated or crumbled cheese. Finally, combine this mixture with the cooked rice.
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  Tea Tree Mushroom Preserved Pork Wooden Bucket Rice

  Tea tree mushroom preserved pork wooden bucket rice is made with tea tree mushrooms, preserved pork, and rice. The preserved pork is sliced and stir-fried with tea tree mushrooms before being cooked with rice.
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  Chongqing Maoxuewang

  Chongqing Mao Xue Wang is a traditional Sichuan dish made primarily with duck blood, beef tripe, and mung bean sprouts, cooked with various spices and seasonings. The broth is rich and red, and the ingredients are simmered in a spicy, numbing, fragrant sauce, creating a complex and layered flavor profile.
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  Tinfoil Tomato Meatball Noodles

  Tinfoil Tomato Meatball Noodles is a Chinese snack made with noodles, tomatoes, and meatballs. The tomatoes and meatballs are baked in tinfoil, then mixed with noodles and seasoned.

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