Lao Fo Ye Copper Furnace Frog Pot (Shimao Avenue Store)
Hot pot · ⭐ 4.7
No. 111 Shimao Avenue
Dragon Mate tips
If you are traveling in China to visit Harbin, this restaurant is worth a stop for great food. This restaurant is located at No. 111 Shimao Avenue. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Stir-Fried Bean Sprouts with Three Threads, Hand-Torn Yellow Croaker, Seafood Mushroom.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: Hot pot
- Rating: 4.7
- Address: No. 111 Shimao Avenue
- Popular dishes: Stir-Fried Bean Sprouts with Three Threads, Hand-Torn Yellow Croaker, Seafood Mushroom, Charcoal-Grilled Frog King, Spiced Clams Salad
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Stir-Fried Bean Sprouts with Three ThreadsThree-Thread Stir-Fried Beans is a dish that excels in color, aroma, and taste. The main ingredients include potato, onion, cilantro, and peanuts. The preparation method involves slicing the potato, onion, and cilantro into thin strips, and frying the peanuts until fragrant. Next, fry the potato strips until golden and crispy, then mix them with the onion strips, cilantro strips, and fried peanuts, adding a specially prepared seasoning sauce. Mix thoroughly and serve immediately.
Hand-Torn Yellow CroakerA dish featuring fresh yellow croaker, marinated and gently pan-fried until golden, then torn by hand into delicate strips. The fish is tender with a subtle smoky aroma.
Seafood MushroomSeafood mushroom is a dish primarily made with seafood mushrooms, stir-fried with适量 garlic and green and red peppers. First, clean and cut the seafood mushrooms into segments, and slice the green and red peppers. Then, heat oil in a pan, sauté the garlic until fragrant, add the seafood mushrooms and stir-fry until soft, followed by adding the sliced green and red peppers. Finally, season with salt and chicken essence to taste.
Charcoal-Grilled Frog KingCharcoal-grilled frog king made with fresh frogs, marinated in secret spices and grilled over charcoal. Enhanced with garlic, ginger, and chili for rich flavor, resulting in a slightly crispy skin and tender meat.
Spiced Clams SaladFresh clams are cleaned, blanched, then mixed with scallions, ginger, garlic, cilantro, chili oil, and other seasonings. The dish is tender, savory with a slight spiciness, highlighting the natural flavor of seafood.
Spicy Shrimp and Frog Stir-frySpicy shrimp and frog dish features fresh shrimp and bullfrog, blanched then stir-fried with chili, Sichuan pepper, ginger, and garlic, seasoned to absorb the spicy flavor.
Sesame Sauce Cuttlefish StomachSesame sauce cuttlefish stomach made with cuttlefish belly, sesame paste, scallions, and garlic, prepared by mixing or light stir-frying. Tender texture with rich sesame aroma and a savory, slightly fragrant taste.
Black Sugar Fried Dough Sticky Rice CakeMade from glutinous rice flour, this sticky rice cake is coated with black sugar syrup and filled with fried dough. Deep-fried for a crispy exterior and soft, chewy interior, it offers rich sweetness and a distinctive caramelized black sugar aroma with the crisp texture of fried dough.