Caoben Wei · Street-style Lamb Restaurant (Gaoyun Store)
Hot pot · ⭐ 3.7
West of Tulia Hotel, Wanjiali South Road
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at West of Tulia Hotel, Wanjiali South Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Baby bok choy, Lamb with Skin, Pork Skin and Lamb Hot Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: Hot pot
- Rating: 3.7
- Address: West of Tulia Hotel, Wanjiali South Road
- Popular dishes: Baby bok choy, Lamb with Skin, Pork Skin and Lamb Hot Pot, Handmade Fish Dumpling, Signature Lamb Offal Dish
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Dishes
Baby bok choyBaby bok choy is a small type of Chinese cabbage with a fresh and tender texture. Common cooking methods include stir-frying, garlic stir-fry, or simmering in clear soup. To prepare, first wash the baby bok choy thoroughly, then add appropriate seasonings and ingredients according to your chosen method, and stir-fry until soft or simmer until flavorful.
Lamb with SkinWhole lamb skin with meat is a dish made from lamb skin and meat, usually stewed or braised together to make the meat tender and the skin elastic. Common seasonings include scallions, ginger, and cooking wine to remove fishy smell and enhance aroma; some recipes add star anise and cassia bark for deeper flavor.
Pork Skin and Lamb Hot PotA hearty hot pot featuring lamb with skin, simmered in a rich broth with vegetables like radish and potato.
Handmade Fish DumplingHandmade fish dumpling is made from fresh fish meat mashed into paste, mixed with egg white and starch, resulting in a delicate and chewy texture. Commonly served in soups or hot pot.
Signature Lamb Offal DishA traditional Chinese dish made with lamb offal (intestines, stomach, lungs) slow-cooked with spices for a rich, savory flavor.
Sweet Potato NoodlesSweet potato noodles are made from sweet potato starch and usually appear transparent or semi-transparent. The basic preparation method involves mixing sweet potato starch and water in proportion, stirring well, then pouring the mixture through a sieve into boiling water to cook, finally removing it, rinsing with cold water, and draining.
Garlic Lamb RibsGarlic lamb chops are marinated and cooked by pan-frying, grilling, or stir-frying to achieve tender meat with rich garlic flavor.
Shrimp pasteShrimp paste is a dish primarily made from fresh shrimp. The preparation method mainly involves removing the shells from the shrimp, mashing them into shrimp paste, and then mixing in an appropriate amount of starch, egg white, and other seasonings until well combined. Through specific techniques, it forms a smooth and tender shrimp paste. During cooking, shrimp paste is commonly used as an ingredient in hot pot, soups, or stir-fries, offering a delicious taste and rich nutrition.
Sesame TwistSesame twist is a traditional Chinese snack made primarily from flour, sugar, and oil. The ingredients are rolled into strips, folded in half, twisted into a braided shape, and then deep-fried until golden and crispy.