Shunshui Niu Shi Fresh Beef Hot Pot (Branch 2)
Hot pot · ⭐ 4.8
No. 865 Nancheng Street, Gulou Subdistrict, Nankai District
Dragon Mate tips
If you are traveling in China to visit Tianjin, this restaurant is worth a stop for great food. This restaurant is located at No. 865 Nancheng Street, Gulou Subdistrict, Nankai District. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Three Flower Toe, 传统牛杂煲, Spoon Nuts.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: Hot pot
- Rating: 4.8
- Address: No. 865 Nancheng Street, Gulou Subdistrict, Nankai District
- Popular dishes: Three Flower Toe, 传统牛杂煲, Spoon Nuts, Tendon Meat, Tendon with Beef
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Dishes
Three Flower ToeThree-flower toe is primarily made from beef foreleg tendon meat, finely sliced to preserve its unique pattern. It is typically cooked using high-heat stir-frying or grilling to maintain its tenderness and texture.
传统牛杂煲传统牛杂煲以牛肚、牛肠、牛肺、牛筋等牛内脏为主要食材，搭配生姜、葱段、八角、香叶等香料炖煮而成。先将牛杂焯水去腥，再与调料一同放入砂锅中慢火炖煮，直至牛杂软烂入味。
Spoon NutsTenderloin, taken from the inner layer of the beef shoulder tender, shaped like a key, hence its name. To prepare, slice the tenderloin thinly, marinate with simple seasonings, then quickly blanch in hot pot until it changes color. The meat is fresh and tender, melting in your mouth—ideal for hot pot dishes.
Tendon MeatAnglo is a dish made primarily from long strips of beef taken from the back of the cow, sliced thinly using precise knife skills, and then cooked with specially prepared seasonings. Its meat is tender and flavorful, making it a popular choice for hot pot or barbecue.
Tendon with BeefDiao Long Ban is a dish primarily made with beef tenderloin. The beef is sliced thinly, marinated with a special seasoning, and then quickly stir-fried to achieve a tender texture and rich flavor.
熟牛肉丸熟牛肉丸是以牛肉为主要食材，经过绞碎、调味、搅拌上劲后制成丸状，再通过煮制或蒸制方式成熟的一种菜肴。成品呈圆形，质地紧实，口感弹牙。
王牌牛杂煲王牌牛杂煲以牛肚、牛肠、牛肺等牛杂为主要食材，搭配土豆、胡萝卜、豆腐皮等辅料，加入酱油、八角、桂皮、姜片等香料炖煮而成。
蘸料攻略蘸料攻略是一种用于搭配食物的调味品，主要由酱油、醋、蒜末、辣椒油、香菜、葱花等食材调制而成，根据口味需求可加入糖、芝麻、花生碎等辅料。制作时将各种原料按比例混合搅拌均匀即可使用。
TofuTofu is a food made primarily from soybeans, formed through multiple processes including soaking, grinding, boiling the pulp, and coagulation. It has a white, block-like shape, a delicate texture, a tender taste, and is highly nutritious. It can be used to prepare various dishes such as Mapo Tofu and tofu pudding.
Premium Snowflake BeefPremium Snowflake Beef is made from high-quality ribeye, slowly cooked and sliced to reveal a marbled texture resembling snowflakes, melting in your mouth with rich flavor.
Tender Fresh MeatFresh tender meat is a dish primarily made with pork, usually using pork tenderloin or梅花肉 (marbled pork). Sliced and marinated with starch, egg white, and seasonings, it's quickly stir-fried or blanched to retain its tender texture.