Little Dragon Mushroom Spicy Pot (Northwest University Branch)
Sichuan cuisine · ⭐ 3.5
No. 59 Zhongjie, Zhangkangdong Village
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 59 Zhongjie, Zhangkangdong Village. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Handmade Fish Meat Balls, Hot Pot Fresh Wide Rice Noodles, Crispy Mini Mooncakes.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: Sichuan cuisine
- Rating: 3.5
- Address: No. 59 Zhongjie, Zhangkangdong Village
- Popular dishes: Handmade Fish Meat Balls, Hot Pot Fresh Wide Rice Noodles, Crispy Mini Mooncakes, Green Travel Broccoli, Cucumber
China trip · China travel
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Dishes
Handmade Fish Meat BallsFresh fish meat is mixed with egg white and starch, then shaped into balls by hand and boiled. The result is tender, chewy, and delicious.
Hot Pot Fresh Wide Rice NoodlesHot pot fresh wide rice noodles are made from wide rice noodle strips and hot pot base. The noodles are primarily made from sweet potato or potato starch, processed by steaming, cooling, and cutting. Cook the noodles in boiling hot pot broth and enjoy with beef, vegetables, and tofu.
Crispy Mini MooncakesA traditional Chinese pastry made with flour, lard, and sugar, filled with red bean or lotus paste, baked until golden and crispy.
Green Travel BroccoliA healthy dish made by stir-frying fresh broccoli with garlic and carrots, offering a crisp texture and light flavor.
CucumberAfter washing, cucumbers can be sliced or cut into strips and eaten raw or blanched before being mixed in a cold dish. They can also be combined with other ingredients such as garlic, vinegar, and sugar to make a refreshing cold appetizer.
Mung Bean SproutsMung bean sprouts are grown from mung beans and have a long, slender shape with two small,嫩 green leaves at the tip. They can be cooked by stir-frying, made into a cold dish, or used as an ingredient. The texture is crisp and tender, and they are rich in nutrition.