Zhen Ting Chaozhou Cuisine (Zhuoyue Center Branch)
Cantonese cuisine · ⭐ 4.7
Unit L239, 1st and 2nd Floors, Zhuoyue Central East Zone, Fuhua Road (directly opposite Gangxia Metro Station Exit B)
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at Unit L239, 1st and 2nd Floors, Zhuoyue Central East Zone, Fuhua Road (directly opposite Gangxia Metro Station Exit B). It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Bamboo Shoot and Fish Rice, Braised Pig's Liver with Noodles, Braised Goose Liver.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Cantonese cuisine
- Rating: 4.7
- Address: Unit L239, 1st and 2nd Floors, Zhuoyue Central East Zone, Fuhua Road (directly opposite Gangxia Metro Station Exit B)
- Popular dishes: Bamboo Shoot and Fish Rice, Braised Pig's Liver with Noodles, Braised Goose Liver, Stir-Fried Tender Ginger with Yellow Beef, Chaozhou Steamed Rice Dumplings
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Dishes
Bamboo Shoot and Fish RiceA dish featuring fresh fish, bamboo shoots, and rice cooked together, offering a harmonious blend of seafood and mountain flavors.
Braised Pig's Liver with NoodlesA dish made by braising pig's liver in a savory sauce, often served with noodles for a rich and tender texture.
Braised Goose LiverA dish made by simmering goose liver in a special seasoned broth, resulting in a rich and tender texture.
Stir-Fried Tender Ginger with Yellow BeefTender ginger slices stir-fried with yellow beef, creating a savory and aromatic dish.
Chaozhou Steamed Rice DumplingsChaozhou steamed rice dumplings are a traditional dim sum from the Chaoshan region, made with rice flour dough filled with minced pork, shrimp, and mushrooms, then steamed until translucent and tender.
Oyster OmeletteA traditional Cantonese dish made with fresh oysters, eggs, and sweet potato starch, pan-fried until crispy on the outside and tender within.
Charcoal-Grilled Giant AbaloneFresh giant abalone marinated and grilled over charcoal until tender with a smoky flavor.
Bird's Nest Custard TartA fusion dessert combining traditional custard tart with premium bird's nest, featuring a crispy crust and silky filling enriched with nutritious bird's nest.
Boneless Goose ClawA dish made from goose claws that are slowly braised until tender and boneless, then glazed in a savory sauce for rich flavor.
Pineapple GrouperA Cantonese dish featuring fresh grouper cooked with pineapple chunks, offering a sweet and tangy flavor.
Golden Herb Mixed AbaloneA dish featuring fresh abalone mixed with golden herb, offering a crisp and refreshing taste that highlights the natural sweetness of seafood and aromatic herbs.
Goose Blood StewA savory stew made with goose blood, pork bones, ginger, and scallions, known for its smooth texture and rich flavor.