Xiao Yu Village Charcoal Grill · Crawfish · Riverbank Cuisine (Zhengtong West Road Store)
Barbecue · ⭐ 3.9
No. 247 & 249, Zhengtong West Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 247 & 249, Zhengtong West Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Yi Family Pickled Cabbage with Red Kidney Beans, Grilled Beef Brisket Fat, Grilled Fresh Fish Slices.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Barbecue
- Rating: 3.9
- Address: No. 247 & 249, Zhengtong West Road
- Popular dishes: Yi Family Pickled Cabbage with Red Kidney Beans, Grilled Beef Brisket Fat, Grilled Fresh Fish Slices, Spicy Specialty Grilled Fish, Xichang Grilled Intestines
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Dishes
Yi Family Pickled Cabbage with Red Kidney BeansYi Family Pickled Cabbage with Red Kidney Beans is a dish made with traditional Yi pickled cabbage and red kidney beans, cooked by stewing. The sour taste of the pickled cabbage combines with the soft texture of the kidney beans, creating a rich flavor.
Grilled Beef Brisket FatA dish made from beef brisket fat, marinated and slowly roasted to achieve a crispy exterior and tender, rich interior.
Grilled Fresh Fish SlicesGrilled fresh fish slices is a dish made with fresh fish meat, marinated and grilled. The main ingredients include fish meat and seasonings, with a tender and crispy texture.
Spicy Specialty Grilled FishSpecial spicy grilled fish is made with fresh carp or sea bass, marinated and then grilled. It is served with vegetables such as bean sprouts, potato slices, lotus root slices, and enoki mushrooms. After stir-frying with fermented broad bean paste, chili peppers, Sichuan peppercorns, ginger, and garlic, the dish is simmered together with the fish to infuse rich flavor into the fish meat while maintaining a complex texture.
Xichang Grilled IntestinesA specialty snack made from pork intestines, cleaned, marinated, and grilled over charcoal, featuring a crispy exterior and tender interior with a spicy, flavorful coating.
Xichang Grilled Beef TendonA specialty dish made from beef tendon, marinated and grilled over charcoal, known for its chewy texture and spicy aroma.
Fresh Lamb SkewersFresh lamb leg meat skewers are made by cutting fresh lamb leg meat into chunks, marinating it with seasonings, and then grilling it over charcoal. The main ingredients are lamb leg meat and seasoning. The preparation method includes marinating and grilling.