Volcano Skewer City All-you-can-eat Barbecue (Haimengyuan Branch)
自助餐 · ⭐ 4.0
78 Huanghai Road, 103 meters north
Dragon Mate tips
If you are traveling in China to visit Yantai, this restaurant is worth a stop for great food. This restaurant is located at 78 Huanghai Road, 103 meters north. It is a 自助餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Young Goat Dish, Fruit, Skewered Grilled Food.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Yantai
- Category: 自助餐
- Rating: 4.0
- Address: 78 Huanghai Road, 103 meters north
- Popular dishes: Young Goat Dish, Fruit, Skewered Grilled Food, Roast Goose, Braised Chicken
China trip · China travel
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Dishes
Young Goat DishA dish made with young goat meat, seasoned and slow-cooked with ginger, scallions, and garlic for a rich, savory flavor.
FruitFruit refers to a series of edible plant fruits, usually sweet-tasting and nutritionally rich. Fruits can be eaten directly or used to make delicious foods such as juices and jams. Different types of fruits have varying tastes—some are sweet and sour, while others are fragrant and juicy.
Skewered Grilled FoodSkewered grilled food is made by marinating ingredients like meat and vegetables, then grilling them on skewers over fire for a smoky, savory flavor.
Roast GooseA traditional Chinese dish made by roasting a whole goose after marinating it, resulting in crispy skin and tender meat.
Braised ChickenRoast chicken is a traditional Chinese dish with chicken as the main ingredient. During preparation, the chicken is marinated and then roasted until the skin turns golden and crispy while the meat remains tender and juicy. The cooking process emphasizes precise control of heat to ensure the best texture and flavor of the chicken.
Braised Roast Suckling PigA succulent suckling pig roasted with a special marinade, resulting in crispy skin and tender meat.
Self-Service Side Dishes自助小菜是一道包含多种蔬菜、水果和调料的拼盘，食材新鲜多样，色彩缤纷。制作方法简单，将各种食材清洗干净，切割成适当大小，摆盘后佐以特制的酱料，即可享用。
Tandoor Roast Whole LambA traditional Xinjiang dish featuring a whole lamb roasted in a tandoor oven, resulting in crispy skin and tender, flavorful meat.