Yesile Cafe
咖啡 · ⭐ 3.9
No. 1, Fumin Middle Road, Room 128
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1, Fumin Middle Road, Room 128. It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Bingboke Latte, Dirty Blog, Ice Mocha Coffee.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 咖啡
- Rating: 3.9
- Address: No. 1, Fumin Middle Road, Room 128
- Popular dishes: Bingboke Latte, Dirty Blog, Ice Mocha Coffee, Bamboo Coconut Iced Latte, Hazelnut Chocolate Pressed Sandwich
China trip · China travel
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Dishes
Bingboke LatteIced Bok Bok Latte is made with Bok Bok concentrated milk and coffee. Bok Bok milk is a thick dairy product created by slowly cooking milk at low temperatures to remove most of its water, resulting in a rich, smooth texture. Coffee typically uses cold brew or espresso, mixed with Bok Bok milk and served over ice for a layered chilled drink. No sugar or additives are added—balance comes from Bok Bok's natural sweetness and coffee's bitterness.
Dirty BlogIce Bloggy Dirty is a coffee beverage made primarily with Ice Bloggy milk and espresso. The preparation is simple: mix Ice Bloggy milk and espresso in a specific ratio to create a rich, creamy texture combined with the浓郁 aroma of coffee.
Ice Mocha CoffeeIce mocha is made by mixing espresso, chocolate syrup, and milk, then stirred with ice. Typically, chocolate syrup is added to the bottom of the cup, followed by cold brew or espresso, then chilled milk and ice cubes. Top with cocoa powder or chocolate bits.
Bamboo Coconut Iced LatteA refreshing blend of bamboo leaf extract, coconut milk, and cold brew coffee, served over ice for a smooth, sweet taste.
Hazelnut Chocolate Pressed SandwichA sandwich made with toasted hazelnut and rich chocolate filling, pressed between soft bread slices for a crispy exterior and smooth, sweet interior.
Hong Kong Pineapple BunHong Kong-style pineapple bun is a popular pastry with a crispy crust and soft interior. Made from high-gluten flour, sugar, butter, eggs, milk, and yeast. After fermentation, the dough is flattened, filled with powdered sugar and butter, shaped into rounds, brushed with egg wash, sprinkled with sugar crystals, then baked until golden.- Yuyougan Iced AmericanoA refreshing blend of fresh yuyougan fruit and iced Americano coffee, offering a sweet-tart flavor with citrus notes and a subtle coffee finish.
Premium Pour-over CoffeePremium pour-over coffee is extracted using high-quality coffee beans through a manual brewing method. Suitable coffee grounds are slowly brewed with hot water to fully release the aroma and flavor of the coffee.
Fresh Orange Iced AmericanoA chilled coffee drink made with fresh orange juice, ice, and American coffee. Mix orange juice and ice in a glass, then add chilled American coffee and stir well. Refreshing with a citrus aroma.
Yuan Yang LatteYuan Yang Latte is a fusion beverage primarily made by mixing coffee and milk, typically presented in a layered style within a single cup—one side being concentrated coffee and the other side hot or cold milk—created through a special pouring technique that forms a visual yin-yang effect. The preparation involves pouring coffee and milk separately into the cup, using differences in density to achieve the layering.