Yuku Live Fish Grill (Taiyuan Longcheng Wanda Store)
Sichuan cuisine · ⭐ 4.8
Shops No. 4008, 4009A, and 4009BA, 4th Floor, Taiyuan Longcheng Wanda Plaza, No. 130 Longcheng Avenue
Dragon Mate tips
If you are traveling in China to visit Taiyuan, this restaurant is worth a stop for great food. This restaurant is located at Shops No. 4008, 4009A, and 4009BA, 4th Floor, Taiyuan Longcheng Wanda Plaza, No. 130 Longcheng Avenue. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Sichuan Pepper Crispy Pork, Stir-fried Garlic Rice Noodles with Grilled Fish, Juicy Small Seafood Sweet and Spicy Hot Grilled Fish.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Taiyuan
- Category: Sichuan cuisine
- Rating: 4.8
- Address: Shops No. 4008, 4009A, and 4009BA, 4th Floor, Taiyuan Longcheng Wanda Plaza, No. 130 Longcheng Avenue
- Popular dishes: Sichuan Pepper Crispy Pork, Stir-fried Garlic Rice Noodles with Grilled Fish, Juicy Small Seafood Sweet and Spicy Hot Grilled Fish, Preserved Egg with Green Pepper and Eggplant Mash, Lychee Spicy Grilled Fish
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Sichuan Pepper Crispy PorkSpicy pepper crispy pork is a dish made with pork cut into strips, coated in starch and egg, then deep-fried until golden and crunchy. Dried chili peppers and Sichuan peppercorns are added for a numbing, spicy flavor. It's typically stir-fried with scallions, ginger, and garlic to enhance the taste.
Stir-fried Garlic Rice Noodles with Grilled FishThis dish features fresh fish as the main ingredient, paired with vermicelli and garlic. The fish is first baked, then garlic is stir-fried in oil and combined with soaked vermicelli before being poured over the fish. Key ingredients include fish, vermicelli, and garlic.
Juicy Small Seafood Sweet and Spicy Hot Grilled FishJuicy small seafood sweet and spicy hot grilled fish is a dish made with small seafood and grilled with sweet and spicy sauce. The fish meat is tender and juicy, with rich flavor and prominent sweet and spicy taste.
Preserved Egg with Green Pepper and Eggplant MashPidan Qingjiao Lei Qiezi is a home-style dish primarily made with皮蛋 (preserved eggs),青椒 (green peppers), and茄子 (eggplant). The preparation typically involves steaming the eggplant until tender, then placing it together with the preserved eggs and green peppers into a mortar. Seasonings are added, and the mixture is crushed with a pestle until the ingredients are thoroughly blended, resulting in a unique texture.
Lychee Spicy Grilled FishLychee spicy grilled fish, made with fresh fish meat marinated in spicy seasonings. During grilling, the fish becomes crispy on the outside and tender inside, fully absorbing the spicy flavor. Fresh lychees are added at the end to enhance fruity aroma and add a touch of sweetness, creating a unique taste.
Heavenly 18-Spice Grilled FishXiaohun Shiba Xiang Roast Fish uses fresh fish as the main ingredient, marinated with eighteen types of spices to infuse rich flavor. After high-temperature roasting, the fish meat becomes tender and juicy, with the spices perfectly blending with the fish to create a unique taste.
Spicy Sichuan Pepper Grilled FishFresh fish is marinated with green Sichuan peppercorns and various spices, then grilled to perfection. The fish meat is tender and absorbs the refreshing aroma and numbing sensation of green Sichuan peppercorns, creating a unique flavor.
Sweet Cheese Stretchy Sweet PotatoA sweet and creamy dessert made by mixing mashed sweet potatoes with melted cheese, creating a delightful stretchy texture when served warm.
黄金甲甜麻辣烤鱼黄金甲甜麻辣烤鱼是一道融合创新菜，以新鲜草鱼或清江鱼为主料，经秘制酱料腌制后炭火烤制。鱼皮烤至金黄酥脆，鱼肉鲜嫩多汁，表面铺满辣椒、花椒、花生碎与特调甜辣酱汁。入口先尝到蜂蜜的微甜，随即麻辣层层递进，最后以芝麻香收尾，口感丰富，甜、麻、辣三重风味交织，令人回味无穷。