Shanyu · Mountain River Flavors · Banquet · Gathering (Ruiyin Li Branch)
Cantonese cuisine · ⭐ 4.4
No. 16 Shenyun Road, Nanshan District
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at No. 16 Shenyun Road, Nanshan District. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Rustic Stewed Wild Boar Pork Soup, Mountain Tea Oil Baked Chicken, Camellia Oil Che Tian Tofu Stew.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Cantonese cuisine
- Rating: 4.4
- Address: No. 16 Shenyun Road, Nanshan District
- Popular dishes: Rustic Stewed Wild Boar Pork Soup, Mountain Tea Oil Baked Chicken, Camellia Oil Che Tian Tofu Stew, Mountain Scent Savory Chicken, Mountain Whispers Egg Cup Stew
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Dishes
Rustic Stewed Wild Boar Pork SoupA hearty soup made with wild boar pork and vegetables, slowly simmered to perfection for a rich, savory flavor.
Mountain Tea Oil Baked ChickenFresh free-range chicken slow-braised with mountain tea oil, resulting in tender meat and a fragrant, nutty flavor.
Camellia Oil Che Tian Tofu StewA savory stew featuring premium Che Tian tofu cooked in camellia oil, enhanced with mushrooms and lean meat for a rich, comforting flavor.
Mountain Scent Savory ChickenA flavorful chicken dish made with slow-cooked, salt-seasoned chicken and mountain-inspired aromas.
Mountain Whispers Egg Cup StewA delicate stew made with eggs, mountain mushrooms, and ham, slowly simmered to create a rich, savory flavor.
Cinnamon and Licorice SquabTender squab pigeon slow-cooked with cinnamon and licorice, resulting in a fragrant, mildly sweet dish with rich flavor.
Stir-Fried Seasonal VegetablesStir-fried seasonal vegetables is a dish made primarily from fresh, seasonal vegetables quickly stir-fried. Common ingredients include bok choy, spinach, lettuce, Chinese broccoli, and cauliflower. Garlic or ginger is typically added for aroma, and the dish is seasoned with oil and salt to preserve the crisp and tender texture of the vegetables.
Tomato and Shrimp StewA savory dish made with fresh shrimp and tomatoes simmered together to create a rich, tangy broth.
Sichuan-style Fish with Sichuan Peppercorns and OsmanthusFresh fish fillets are stir-fried with Sichuan peppercorns and osmanthus, creating a fragrant, numbingly spicy dish with floral notes.- Salt-Baked Eel with Green Pepper and Fermented Soy SauceFresh eel is salt-baked and seasoned with green pepper and fermented soy sauce, delivering a savory, slightly spicy flavor.
Black Tiger Mushroom Sauce Baked Black Pig Snow MeatTender black pig snow meat slow-baked with black tiger mushroom sauce, delivering rich umami and savory flavors.