Qi Douhua (Donghai Changzhou A District Store)
其他美食 · ⭐ 3.9
Unit 1, No. 566, Tushan Road, Basement Floor, No. 6
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit 1, No. 566, Tushan Road, Basement Floor, No. 6. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Twice-Cooked Pork, Sichuan Boiled Pork Slices, Pickled Pepper Tofu Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 其他美食
- Rating: 3.9
- Address: Unit 1, No. 566, Tushan Road, Basement Floor, No. 6
- Popular dishes: Twice-Cooked Pork, Sichuan Boiled Pork Slices, Pickled Pepper Tofu Noodles, Salt-fried Pork, Braised Tofu
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Dishes
Twice-Cooked PorkStir-fried pork is a traditional dish made primarily with pork. The pork is first boiled and sliced, then stir-fried with ingredients such as garlic chives and doubanjiang until the edges of the meat slices curl slightly and turn an appealing reddish-brown.
Sichuan Boiled Pork SlicesSichuan-style boiled pork slices is a dish made primarily with thin slices of lean pork, paired with vegetables such as mung bean sprouts and greens, and cooked by boiling. First, the vegetables are blanched, then the marinated pork slices are added to boiling water to cook through. Finally, a spicy and numbing sauce is prepared by stir-frying chili peppers, Sichuan peppercorns, and other seasonings, resulting in a fresh, fragrant, tender, and smooth texture.
Pickled Pepper Tofu NoodlesPickled Pepper Tofu Noodles is a Sichuan dish made with tofu threads and pickled peppers, along with chili and other seasonings. It has a crisp texture and a spicy, fresh flavor with a strong pickled pepper taste.
Salt-fried PorkSalt-fried meat is a Chinese dish made primarily with pork, typically using fatty pork slices stir-fried with doubanjiang, garlic, ginger, and green peppers. The pork is first pan-fried to release oil, then seasoned and mixed with vegetables for a flavorful, tender result.
Braised TofuBraised tofu is a classic Chinese dish primarily made with soft tofu. The preparation involves cutting the tofu into cubes and simmering it with seasonings such as soy sauce, sugar, and garlic, allowing the tofu to fully absorb the flavorful broth and develop a rich red color.
Celery and Tofu CubesCelery and tofu is a home-style dish made with celery and tofu. Wash the celery, cut into segments, and slice the tofu. Stir-fry both together with garlic, salt, and soy sauce until well blended.
Meat Tofu StewA Sichuan dish made with soft tofu and minced meat, seasoned with spices and vegetables for a rich, savory flavor.
Stir-Fried Noodles with MeatballsStir-fried vermicelli with minced meat, a dish made by soaking noodles in hot water, then stir-frying with pork mince, scallions, ginger, garlic, soy sauce, doubanjiang, and chili. Garnished with green onions. Bright red color, noodles coated in savory meat flavor.
Spicy Tofu CubesSpicy tofu cubes are made by frying cubed tofu until golden, then stir-frying with chili, garlic, and ginger to absorb the spicy flavor.
Cucumber and Egg Stir-fryA classic Chinese home-style dish made with fresh cucumber and eggs, stir-fried quickly for a crisp and tender texture.