Shi Weixian Stone Pot Cuisine (Shenma Line Branch)
其他美食 · ⭐ 3.7
Northeast side of Kunxiangyuan, Shenma Line
Dragon Mate tips
If you are traveling in China to visit Shenyang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Northeast side of Kunxiangyuan, Shenma Line. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stone Pot Pork, Stoneware Braised Pork Belly, Stone Pot Kidney Beans.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: 其他美食
- Rating: 3.7
- Address: Northeast side of Kunxiangyuan, Shenma Line
- Popular dishes: Stone Pot Pork, Stoneware Braised Pork Belly, Stone Pot Kidney Beans, Stone Pot Tofu, Stone Pot Squid
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Dishes
Stone Pot PorkA dish featuring tender pork slices stir-fried with vegetables in a hot stone pot, preserving the natural flavors and delivering a rich, savory experience.
Stoneware Braised Pork BellyStoneware-braised pork belly is made with fatty pork, blanched and then stewed with rock sugar, light soy sauce, dark soy sauce, cooking wine, star anise, cinnamon, and other seasonings, finally heated in a stoneware pot to achieve tender meat and a glossy red color.
Stone Pot Kidney BeansStone pot adzuki beans is a dish featuring adzuki beans as the main ingredient, typically simmered with pork belly or cured meat in a stone pot until the beans are tender and infused with meaty flavor.
Stone Pot TofuStoneware tofu is a dish primarily made with soft tofu, accompanied by fresh mushrooms, red peppers, and garlic. The tofu is cooked at high temperature in a stoneware pot, preserving its delicate texture while absorbing the fresh aroma of the ingredients, resulting in a unique flavor. Finally, a sauce is drizzled over the dish, enhancing its delicious taste.
Stone Pot SquidStir-fried squid in a hot stone pot with scallions, ginger, garlic, and green and red peppers, keeping the squid tender and fresh.
Stone Pot ChickenStoneware chicken is a dish made with chicken as the main ingredient, combined with辅料 like potatoes, green peppers, and onions, slow-cooked in a stone pot. Chicken is blanched first, then cooked with vegetables in a heated stone pot with seasonings.
石锅鸡爪石锅鸡爪是一道以鸡爪为主要食材的菜肴，通常将鸡爪焯水后与配菜如豆芽、青椒、洋葱等一同放入烧热的石锅中翻炒，加入调味料如酱油、料酒、姜片、蒜末等，用中小火慢炖至鸡爪软糯入味。
石锅鸡胗石锅鸡胗是一道以鸡胗为主要食材的菜肴，通常搭配青椒、红椒等蔬菜一同烹饪。鸡胗经过处理后切片，与调料一同放入烧热的石锅中翻炒，利用石锅的保温特性使食材充分吸收调味汁，口感脆嫩。
Stone Pot EggStone pot eggs is a dish made primarily with eggs. Egg mixture is poured into a preheated stone pot, added with water or broth, and gently simmered until the eggs set. Seasonings like scallions, salt, and soy sauce can be added. Some variations include shrimp, ham, or vegetables for enhanced flavor.
Stone Pot Duck BloodStone pot duck blood is a dish featuring duck blood as the main ingredient, typically served with greens, tofu, and mushrooms. It's cooked in a heated stone pot with broth or seasoning sauce. The dish has a bright color and a smooth, tender texture.