Su Ke (Guangzhou Road Store)
小吃快餐 · ⭐ 3.3
No. 215-8 Guangzhou Road
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 215-8 Guangzhou Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Dry-Fried Organic Cauliflower, Spicy Pot-Braised Tofu with Leaves, Handmade Pork Meatballs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 小吃快餐
- Rating: 3.3
- Address: No. 215-8 Guangzhou Road
- Popular dishes: Dry-Fried Organic Cauliflower, Spicy Pot-Braised Tofu with Leaves, Handmade Pork Meatballs, Boneless Sweet and Sour Fish, Steamed Egg
China trip · China travel
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Dishes
Dry-Fried Organic CauliflowerA dish featuring organic cauliflower stir-fried with garlic and chili until crispy, delivering a savory and aromatic flavor.
Spicy Pot-Braised Tofu with LeavesDry Pot Thousand Leaf Tofu is a dish primarily made with thousand leaf tofu. To prepare it, the tofu is sliced and stir-fried with ingredients such as pork belly and green and red peppers, resulting in a crispy exterior and tender interior. Finally, a special dry pot seasoning is added to create a unique flavor.
Handmade Pork MeatballsHandmade lion's head is a dish made primarily from pork. The minced pork is mixed with scallions, ginger, egg white, and starch, then shaped into large meatballs and slowly stewed until tender. The meat is soft and the broth rich.
Boneless Sweet and Sour FishA classic Chinese dish featuring boneless fish fillets coated in batter, deep-fried until crispy, then glazed with a tangy sweet and sour sauce.
Steamed EggSteamed egg is a simple and nutritious home-style dish, primarily made with eggs and water. Beat the eggs, then mix in water and seasonings like salt, stir well, strain to remove any unbroken protein strands, pour the egg mixture into a bowl, cover with plastic wrap, and steam until fully cooked.
Steamed Pork with Rice FlourStewed pork with rice flour is a traditional dish made primarily from pork belly and glutinous rice, seasoned with various spices and steamed. Thin slices of pork belly are marinated, mixed with stir-fried glutinous rice, then steamed until the meat becomes tender and the rice is fully cooked.
Garlic Stir-Fried GreensA simple and healthy dish made by stir-frying fresh greens with garlic, resulting in a fragrant and crisp vegetable side.
Silver Fish Steamed with EggA Chinese dish made by steaming fresh silver fish and eggs together, resulting in a delicate and savory flavor.
Green Pepper and Preserved Vegetable Stir-Fry with Pork StripsA classic home-style dish made by stir-frying pork strips with green peppers and preserved vegetables, offering a savory and slightly spicy flavor.