Bco Bean Store (Xinguang Plaza Branch)
Western cuisine · ⭐ 4.6
No. 456 East Suzhou Dadao
Dragon Mate tips
If you are traveling in China to visit Suzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 456 East Suzhou Dadao. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Iberian Black Pork with Kimchi Risotto, Pistachio Jasmine, Italian Black Vinegar Asparagus Rolls.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: Western cuisine
- Rating: 4.6
- Address: No. 456 East Suzhou Dadao
- Popular dishes: Iberian Black Pork with Kimchi Risotto, Pistachio Jasmine, Italian Black Vinegar Asparagus Rolls, Slow-Roasted Golden Pumpkin Soup, Spicy Shrimp Turnover
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Dishes
Iberian Black Pork with Kimchi RisottoA fusion dish featuring Iberian black pork and kimchi risotto, where the pork is seared to perfection and slow-cooked with fermented vegetables and rice for a rich, savory flavor.
Pistachio JasmineA creative dessert featuring jasmine tea base blended with whipped cream and ground pistachios, offering a fresh and aromatic flavor.
Italian Black Vinegar Asparagus RollsFresh asparagus is blanched and rolled with thin ham slices, then drizzled with a special Italian black vinegar sauce for a refreshing, slightly tangy flavor.
Slow-Roasted Golden Pumpkin SoupA rich and creamy soup made by slow-roasting golden pumpkin with onions and cream for a naturally sweet, deeply savory flavor.
Spicy Shrimp TurnoverA spicy shrimp turnover made with fresh shrimp and a secret chili sauce, pan-fried to golden crispness for a bold, savory bite.
Thai Single Chicken Wing with FriesThai single chicken wing with fries features crispy fried chicken wings marinated in Thai spices, served with golden fries for a tangy and savory bite.
Soul Beef Rice Bowl with Cheese ShrimpA flavorful dish featuring savory beef sauce over rice, topped with grilled cheese shrimp for a rich and satisfying meal.
Avocado and Shrimp SaladAvocado shrimp salad is made primarily with fresh avocado and shrimp, combined with various vegetables and seasonings. First, slice the avocado and cook the shrimp until done, then peel them. Add leafy greens, cherry tomatoes, and other vegetables, and finally drizzle with a specially prepared sauce. Mix well to serve.
Black Truffle Sauce Braised Mushroom and Rice CakeA rich dish featuring fresh mushrooms and glutinous rice cake braised in a special black truffle sauce, offering deep umami flavor and tender texture.
Mango Shrimp SaladA refreshing salad featuring fresh shrimp and sweet mango, combined with greens and vegetables in a tangy dressing.
Spicy Cheese Cream Pasta Balls with Wagyu Beef SlicesSpicy cheese cream pasta balls served with tender wagyu beef slices, combining rich flavors and textures.
Black Truffle Foie Gras Beef Fried RiceA luxurious fried rice dish featuring beef, foie gras, and black truffle, stir-fried to perfection for rich flavor and texture.