Yinglong Mountain Villa (High-Tech Zone Store)
农家菜 · ⭐ 4.3
No. 425 Zhongbai Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 425 Zhongbai Road. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Firewood Rabbit, 柴火鸡, Sichuan Boiled Pork Slices.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 农家菜
- Rating: 4.3
- Address: No. 425 Zhongbai Road
- Popular dishes: Firewood Rabbit, 柴火鸡, Sichuan Boiled Pork Slices, Bamboo Shoots Braised with Pork, Braised Eel Segments
China trip · China travel
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Dishes
Firewood RabbitA dish made by slow-cooking rabbit over traditional wood fire, resulting in tender meat and rich flavor.
柴火鸡柴火鸡是一道以鸡肉为主要食材，用柴火灶慢炖而成的菜肴。通常选用土鸡或仔鸡，搭配土豆、胡萝卜、青椒等蔬菜，加入姜、蒜、干辣椒、八角等香料共同烹制。
Sichuan Boiled Pork SlicesSichuan-style boiled pork slices is a dish made primarily with thin slices of lean pork, paired with vegetables such as mung bean sprouts and greens, and cooked by boiling. First, the vegetables are blanched, then the marinated pork slices are added to boiling water to cook through. Finally, a spicy and numbing sauce is prepared by stir-frying chili peppers, Sichuan peppercorns, and other seasonings, resulting in a fresh, fragrant, tender, and smooth texture.
Bamboo Shoots Braised with PorkA traditional Chinese dish made by slow-cooking bamboo shoots and pork belly until tender, resulting in a rich, savory flavor.
Braised Eel SegmentsA dish made by braising eel segments in a savory sauce of soy sauce, sugar, and wine until tender and flavorful.