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Ye Tan Wine Hall (Guoxue Park Branch)

韩式料理 · ⭐ 4.1

Southwest of Chengyang Guoxue Park, Zhengyang Middle Road

Dishes

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  Large Cicada Larvae

  A specialty dish made from fresh cicada larvae, typically fried or steamed, known for its crispy texture and rich protein content.
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  Female Freshwater Crab

  Fresh female freshwater crab, steamed or boiled to highlight its rich roe and tender meat.
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  Stir-fried尖椒with Beef Blood

  A dish made from fresh chili peppers and beef blood, quickly stir-fried. The beef blood is pre-treated to remove odor and stir-fried with sliced chilies, resulting in a smooth texture with a spicy, savory flavor.
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  Japanese-style Pollock Roe

  Japanese-style pollock roe is made from pollock roe, salted and lightly dried to preserve its natural freshness and tender texture. Typically served as a cold appetizer or side dish, it can be eaten raw or with soy sauce and wasabi.
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  Spicy Pig Intestine Pot

  A spicy pot dish made with pork intestines, seasoned with chili, Sichuan pepper, and fermented bean paste, delivering a bold, numbingly hot flavor.
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  Roasted Ginkgo Nuts

  Roasted ginkgo nuts are made using ginkgo seeds as the main ingredient. After removing the shell and core, the seeds are mixed with oil or a little seasoning and roasted in an oven or over charcoal until slightly golden and tender. Minimal seasoning is used to highlight the nut's natural fragrance and crisp texture.
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  Marinated Beef Salad

  Beef salad is a dish made primarily with fresh beef, carefully sliced into thin pieces and mixed with a specially prepared sauce and seasonings, ready to eat after thorough mixing.
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  Lamb Rib Meat

  Lamb rib meat is a flavorful dish made by slow-cooking lamb ribs with spices until tender and aromatic.
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  Eggplant Fried Rice

  Eggplant fried rice is a Chinese home-style dish primarily made with eggplant and rice. The eggplant is diced, then pan-fried or stir-fried before being mixed with cooked rice and seasoned with appropriate seasonings to allow the rice to absorb the eggplant's aroma. Scallions and garlic are typically added as accompaniments to enhance the flavor.
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  Butterfly Clam

  Butterfly clam is a seafood dish made primarily from fresh scallops, cleaned and quickly steamed or blanched. The meat is tender and smooth, highlighting its natural flavor, often served with ginger and scallions or a touch of soy sauce.
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  Bean Sprout and Intestine Hot Pot

  A spicy hot pot featuring pork intestines and bean sprouts, simmered in a rich broth for deep flavor.
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  Spicy Lung

  Spicy lung is a dish made primarily from pig's lungs, cleaned and blanched before being stir-fried with chili peppers, Sichuan peppercorns, and other seasonings.辅料如豆瓣酱, ginger, and garlic are typically added to enhance flavor.
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  Spicy Chicken Wings

  Spicy chicken wings is a dish primarily made with chicken wings, featuring a golden crispy skin and tender, juicy meat inside. The wings are first marinated to absorb flavor, then fried until golden brown, and finally stir-fried with chili peppers and spices to create an enticing aroma and appealing color.
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  Beef Skewers

  Beef skewers are made by marinating chunks of beef and grilling them on charcoal, resulting in a flavorful and tender dish.
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  Golden Shellfish

  A dish made with fresh shellfish stir-fried with egg yolk and seasonings, featuring a golden color and tender, savory flavor.

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