Lazy Egg Egg (N37 Lyra Store)
小吃快餐 · ⭐ 3.8
No. 6, Middle Section of Huangshan Avenue, N37 Tianqin Zuo, 1st Floor
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 6, Middle Section of Huangshan Avenue, N37 Tianqin Zuo, 1st Floor. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Egg, Double Pepper Beef Noodles, Small Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃快餐
- Rating: 3.8
- Address: No. 6, Middle Section of Huangshan Avenue, N37 Tianqin Zuo, 1st Floor
- Popular dishes: Braised Egg, Double Pepper Beef Noodles, Small Noodles, Handmade Oil Tea, Spicy Numbing Dumplings
China trip · China travel
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Dishes
Braised EggMarinated eggs are eggs that have been boiled and then soaked in a seasoned sauce made from soy sauce and spices until they are flavorful and well-colored. The key to making them lies in the preparation of the marinade and the timing of the soaking process.
Double Pepper Beef NoodlesA Chinese dish featuring beef and green and red peppers in a spicy broth served over rice noodles.
Small NoodlesSmall noodles are a Chinese dish made with noodles and a savory sauce or broth. Main ingredients include fine wheat noodles, minced meat, vegetables like bok choy and bean sprouts, scallions, and garlic. Cook the noodles, add the pre-made sauce or hot broth, then sprinkle with toppings.
Handmade Oil TeaHandmade oil tea is a traditional beverage made by grinding roasted tea leaves, peanuts, and sesame into powder, then mixed with hot water. It has a rich, spicy flavor and is often served with fried rice crackers or snacks.
Spicy Numbing DumplingsLao Ma Chao Shou is a traditional snack made primarily with pork filling and dumpling wrappers. The seasoned pork filling is wrapped in dumpling skins to form chao shou. It is then boiled in a spicy and numbing broth, and finally garnished with chopped green onions and sesame seeds for added aroma.
Pea and Meat Sauce NoodlesA Sichuan-style noodle dish featuring hand-pulled noodles, pea, minced meat sauce, and greens. Rich in flavor and texture.
Pea NoodlesPea noodles is a dish primarily made with fresh peas and noodles. After boiling the peas until tender, mash them into a paste and mix with cooked noodles, seasoning with a little salt and oil. You can also enhance the flavor by adding辅料 such as chopped green onions and minced garlic.
Sour Cabbage Rice NoodlesSuancai rice noodles is a dish made with rice noodles, pickled vegetables, and slices of pork or beef. Cook the noodles, then stir-fry or simmer with seasoned pickled vegetables and meat.
Chicken Offal Rice NoodlesA Chinese dish made with chicken offal (heart, liver, gizzard) and rice noodles, stir-fried with spices and served in a savory broth.
Chicken Offal NoodlesChicken offal noodles is a noodle dish primarily made with chicken offal and noodles. The preparation involves washing and cutting the chicken offal, stir-frying it with spices until cooked, then adding boiled noodles to absorb the rich aroma of the offal. Finally, season to taste with appropriate condiments.