Xita Grandma Clay Oven Grilled Meat (Xinda Guanggu Li Branch)
Barbecue · ⭐ 4.3
Shop No. 006, Level F1; Shop No. 005, Level F2, Xinda Guanggu Li, Guanggu Avenue
Dragon Mate tips
If you are traveling in China to visit Changchun, this restaurant is worth a stop for great food. This restaurant is located at Shop No. 006, Level F1; Shop No. 005, Level F2, Xinda Guanggu Li, Guanggu Avenue. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Premium Snowflake Pork, Sandalwood Pork Ribs, Clam and Scallion Pancake on Clay Stove.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: Barbecue
- Rating: 4.3
- Address: Shop No. 006, Level F1; Shop No. 005, Level F2, Xinda Guanggu Li, Guanggu Avenue
- Popular dishes: Premium Snowflake Pork, Sandalwood Pork Ribs, Clam and Scallion Pancake on Clay Stove, Fried Rice Cake, Secret-Recipe Beef Short Ribs
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Dishes
Premium Snowflake PorkPremium snowflake beef is made from high-quality Wagyu, featuring tender and juicy meat with evenly distributed fat resembling snowflakes. Slightly grilled to a light char on the outside while keeping the inside pink, it's served with a specially crafted sauce that brings out the authentic, rich meat aroma.
Sandalwood Pork RibsSandalwood Ribs is a dish primarily made with pork rib meat. The ribs are first marinated to absorb flavors, then slowly roasted using sandalwood as fuel until the meat becomes tender and aromatic. Finally, the meat is stir-fried briefly with seasonings to allow the flavors to fully penetrate the meat.
Clam and Scallion Pancake on Clay StoveA savory pancake made with fresh seafood and scallions, cooked on a clay stove for a smoky flavor.
Fried Rice CakeFried rice cakes are a traditional Chinese snack made primarily from rice cakes. The rice cakes are first sliced thinly and then deep-fried until golden and crispy. The finished product is crispy on the outside and tender on the inside, with a sweet and delicious flavor.
Secret-Recipe Beef Short RibsSecret recipe beef short ribs are made from premium beef short rib meat, marinated with a specially crafted marinade to infuse rich flavor. During cooking, the beef short ribs are quickly grilled over charcoal until the surface is slightly charred and the aroma of the meat fills the air. Served with a specially prepared sauce and side dishes, it delivers a unique and unforgettable taste.
Secret Spiced Sesame Sauce (Soy & Vinegar Ring)Special sesame sauce is a dipping sauce made primarily from sesame paste, seasoned with soy sauce and vinegar. Mix sesame paste with warm water, then layer in soy sauce and vinegar to create distinct rings of flavor. Typically served with noodles, cold dishes, or snacks.
Grandma's Special Pork BellyOld lady's special fatty and lean pork is a home-style dish made with pork belly and lean meat, simmered together to make the fat tender and the lean meat flavorful, creating a rich texture.
Grandma's Special Sesame Sauce DipOld lady's special sesame sauce is a cold dish featuring sesame paste as the main dressing, mixed with shredded cucumbers, carrots, and bean sprouts. Mix sesame paste with warm water, then add garlic, soy sauce, vinegar, sugar, and sesame oil. Chill before serving.
Cheese CornCheese corn is a simple and delicious dish, primarily made with fresh corn kernels and rich cheese. The preparation typically involves boiling the corn kernels, then sprinkling them with cheese丝 (cheese shreds), and baking until the cheese melts and turns golden brown.
Sour Cabbage Pork BellySour cabbage pork belly is a dish made primarily with pork belly and sour cabbage. Pork belly cubes are stewed with sour cabbage over low heat until tender, allowing the sour flavor to infuse into the meat for a unique taste.
Snowflake RibSnowflake rib is a traditional dish primarily made with pork rib meat. First, the rib meat is sliced thinly and marinated to absorb flavor. Then, the meat slices are quickly stir-fried in hot oil until lightly golden and tender. Finally, it is stir-fried with appropriate seasonings and vegetables to fully blend the flavors.