Authentic Qianjiang Chicken Intestines (Chenjia Bridge Branch)
Sichuan cuisine · ⭐ 4.1
No. 13 (Annex), No. 5 Yanhexi Road
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at No. 13 (Annex), No. 5 Yanhexi Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Authentic Qianjiang Chicken Offal Hot Pot, Kelp, Premium Crawfish.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Sichuan cuisine
- Rating: 4.1
- Address: No. 13 (Annex), No. 5 Yanhexi Road
- Popular dishes: Authentic Qianjiang Chicken Offal Hot Pot, Kelp, Premium Crawfish, Mutton Hot Pot, Mutton and Offal Hot Pot
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Dishes
Authentic Qianjiang Chicken Offal Hot PotAuthentic Qianjiang Chicken Offal Hot Pot is a Sichuan dish made with fresh chicken offal and spices like chili and Sichuan pepper, cooked in a small pot. It has a fresh, spicy and numbing flavor with strong local characteristics.
KelpKelp is a dish primarily made with kelp as the main ingredient, typically prepared by mixing it cold, boiling it into soup, or stir-frying. Kelp is rich in iodine and various minerals, with a smooth and tender texture, making it one of the most common seafood products.
Premium CrawfishFresh crawfish cooked with special spices and chili, resulting in tender meat and rich, spicy flavor.
Mutton Hot PotMutton soup pot features mutton as the main ingredient, with broth made from lamb bones or offal, seasoned with ginger slices and green onions. Vegetables like potatoes, carrots, radishes, and vermicelli are added for rich texture. Customize with chili oil, cilantro, or scallions.
Mutton and Offal Hot PotA hearty hot pot made with mutton and offal, simmered with spices for a rich, savory broth.
Braised Pork Trotter and Spare Ribs with Mixed VegetablesBraised pork trotter and spare ribs cooked with a variety of vegetables, resulting in a rich, savory dish.
Lotus Root with Pork CutletFresh pork cutlets paired with crispy lotus root slices, pan-fried and stir-fried together for a savory, crunchy dish.
Tofu SkinTofu skin is a thin sheet-like food made from soybeans. It is typically produced by heating soy milk until a film forms on the surface, which is then removed and dried either by air or sun. It can be prepared by stir-frying, braising, or used as an outer layer to wrap fillings such as minced meat or vegetables. The texture is chewy and elastic.
Enoki MushroomEnoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
CilantroCilantro, also known as coriander, is a common herb used for seasoning. Its fresh green leaves have a distinctive aroma and are primarily composed of stems and leaves. Cilantro can be used in cold dishes, stir-fries, or as a garnish for soups, adding a refreshing flavor to the dish.
Pork Rib Stewed with Lotus RootA classic Chinese dish featuring pork ribs and lotus root simmered slowly to create a rich, savory stew with tender meat and crisp, flavorful vegetables.
Chicken Offal and IntestinesA Chinese dish made with chicken offal and pork intestines, stir-fried or braised to create a rich, spicy flavor.