Qingpu Charcoal Grill (Changbai Store)
Barbecue · ⭐ 4.1
No. 182 Xian Island North Road, Shop at South Entrance of Yonghe Building, Zhonghai Phase V (50 meters west of South Entrance, Zhonghai International Community Phase V)
Dragon Mate tips
If you are traveling in China to visit Shenyang, this restaurant is worth a stop for great food. This restaurant is located at No. 182 Xian Island North Road, Shop at South Entrance of Yonghe Building, Zhonghai Phase V (50 meters west of South Entrance, Zhonghai International Community Phase V). It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold Noodles, Large Meat Pieces, Mixed Beef Tendon Salad.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: Barbecue
- Rating: 4.1
- Address: No. 182 Xian Island North Road, Shop at South Entrance of Yonghe Building, Zhonghai Phase V (50 meters west of South Entrance, Zhonghai International Community Phase V)
- Popular dishes: Cold Noodles, Large Meat Pieces, Mixed Beef Tendon Salad, Mixed Cauliflower Salad, Qingpu Special Pork
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Dishes
Cold NoodlesCold noodles made primarily with noodles, vegetables, and meat. After cooking and rinsing with cold water, seasonings are added and mixed well. The noodles are smooth and silky, paired with fresh vegetables and savory meat for a rich and satisfying taste.
Large Meat PiecesBraised pork belly is a dish made with fatty pork cut into large pieces, blanched to remove odor, then slowly cooked with soy sauce, sugar, and cooking wine until tender and flavorful.
Mixed Beef Tendon SaladA cold dish made primarily with beef tendons, boiled and sliced, then mixed with seasonings like soy sauce, vinegar, chili oil, garlic, and cilantro.
Mixed Cauliflower SaladCauliflower salad is a cold dish primarily made with cauliflower. The cauliflower is blanched, drained, and then mixed with minced garlic, green onions, chili, and other seasonings.
Qingpu Special PorkA dish made with pork marinated in a special sauce and slowly stewed, resulting in tender meat with a savory-sweet flavor.
Qingpu Special Large Meat BlockA large piece of pork belly slowly stewed with spices and seasonings, resulting in tender, flavorful meat with rich sauce.
Grilled SquidGrilled squid is a dish made primarily from squid. To prepare it, clean the squid thoroughly, then marinate it with appropriate seasonings before grilling on a rack. Grill until the squid's surface turns golden and the flesh becomes tender.
Stone Pot Rice BowlBibimbap is a dish made with rice as the main ingredient, combined with various vegetables, meat or seafood, and a special spicy sauce. It is heated at high temperature in a stone pot and mixed before eating. Its特色 lies in the high temperature of the stone pot, which locks in the freshness of the ingredients, allowing the rice to fully blend with the toppings for a rich and flavorful experience.
Secret-Recipe BeefSpicy beef is made with fresh beef slices, marinated in a secret sauce and quickly stir-fried or boiled. Main ingredients include beef, scallions, ginger, garlic, and green and red peppers. Some recipes add doubanjiang (fermented broad bean paste), light soy sauce, dark soy sauce, sugar, and cooking wine for seasoning.
Rice WineRice wine is a traditional fermented beverage made primarily from glutinous rice or regular rice. The production process includes soaking the rice, steaming it, adding yeast starter (qu) to ferment, and finally filtering and clarifying to obtain clear rice wine.