Meng Fuzi Steamed Buns with Water (Renmin Road Store)
小吃快餐 · ⭐ 4.0
Guan Cheng Hou Street
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, this restaurant is worth a stop for great food. This restaurant is located at Guan Cheng Hou Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Two-Ingredient Pan-Fried Buns, Pickled Vegetables, Beef Soup with Tripe.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 小吃快餐
- Rating: 4.0
- Address: Guan Cheng Hou Street
- Popular dishes: Two-Ingredient Pan-Fried Buns, Pickled Vegetables, Beef Soup with Tripe, Pan-fried beef buns, Monkey Head Mushroom Wild Vegetable Pan-Fried Bun
China trip · China travel
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Dishes
Two-Ingredient Pan-Fried BunsA pan-fried dumpling filled with a mix of pork and chives, featuring a crispy exterior and savory filling.
Pickled VegetablesSide dishes usually consist of seasonal vegetables, pickled foods, or cooked meats, simply seasoned and arranged on the plate for serving. Fresh ingredients and a refreshing taste make them an excellent appetizer for the table.
Beef Soup with TripeA dish made by quickly stir-frying fresh beef tripe in a rich beef bone broth, resulting in a tender and flavorful meal.
Pan-fried beef bunsBeef dumplings are a Chinese pastry made by wrapping beef filling in flour dough, steamed and then pan-fried until the bottom is golden. Main ingredients include beef, flour, scallions, and ginger. The beef is minced and seasoned, wrapped in dough, steamed, then fried.
Monkey Head Mushroom Wild Vegetable Pan-Fried BunA savory dumpling filled with monkey head mushroom and wild vegetables, pan-fried to golden crispness.
Red Date Millet PorridgeRed date millet porridge is made with millet and red dates. Wash the millet, add pitted red dates, and cook until soft and thick. No additives are used to preserve the natural flavors.
Red Bean PorridgeRed bean porridge is a traditional Chinese rice dish made primarily with red beans, combined with适量 of rice or glutinous rice and slowly cooked together. After prolonged simmering, the red beans become soft, sticky, and sweet, while the broth takes on a distinctive reddish hue characteristic of red beans. The texture is smooth and rich in nutrition.
Mung Bean PorridgeMung bean porridge is a dish made primarily from mung beans and rice. The preparation is simple: soak the mung beans and rice beforehand, then boil them together in a pot with适量 water over low heat until the beans are soft and the rice becomes thick and sticky.
Radish StripsRadish strips are thin slices of white radish, blanched or pickled, and can be eaten raw or used in stir-fries and salads. Main ingredient is white radish, with possible light seasoning.
Chicken丝 SoupA light soup made with chicken strips and vegetables, simmered in broth for a savory taste.