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Three Rice Porridge Shop (Wanda Branch)

小吃快餐 · ⭐ 3.6

Room 223, Building 2, Wanda Commercial Center

Dishes

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  冬至汤圆

  冬至汤圆是以糯米粉为主要原料，加入适量水揉成面团，再包入豆沙、芝麻、花生等甜馅料，搓成圆形后煮熟而成的传统节日食品。制作过程中需将面团分剂子，包入馅料后捏合封口，放入沸水中煮至浮起即可。
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  Warm Black Sesame Tangyuan

  A comforting dessert made of glutinous rice balls filled with sweet black sesame paste, gently boiled and served warm for a cozy treat.
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  Juicy Pan-Fried Dumplings

  A Chinese dumpling filled with pork and cabbage, pan-fried until crispy on the bottom and bursting with juice when bitten.
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  Century Egg and Pork Porridge

  Preserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
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  糯玉米棒

  糯玉米棒是将新鲜糯玉米去皮后蒸熟或煮熟，保留其软糯口感的简单菜品。主要食材为糯玉米，制作方法包括清洗、去外皮、蒸制或水煮，食用时可直接享用或搭配少量盐、黄油等调味。
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  Red Date and Yam Porridge

  Red date and yam porridge is made primarily from yam and red dates. Peel and slice the yam, then boil it together with red dates in water until the yam becomes soft and the porridge thickens. Add an appropriate amount of rock sugar for flavor, resulting in a nutritious porridge dish.
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  Tea Egg

  Tea eggs are a traditional Chinese snack made primarily from eggs and tea. The preparation involves boiling the eggs until fully cooked, then gently cracking the shells before simmering them together with tea, spices, and seasonings. This allows the tea's aroma to penetrate the egg, creating a unique flavor.
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  Shrimp Dumplings

  Shrimp potstickers made with fresh shrimp, pork filling, and vegetable bits, pan-fried until golden and crispy on the bottom, soft on top, offering a rich texture contrast.
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  Vegetable and Lean Pork Porridge

  Green vegetable and lean pork congee is a home-style porridge made primarily with rice, combined with lean pork and green vegetables. First, rice is cooked into porridge, then finely chopped lean pork and green vegetables are added and simmered until the meat is fully cooked and the vegetables soften. The porridge has a smooth texture and provides balanced nutrition.
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  Rabbit-shaped Yuanxiao Dumplings

  Hongtu Yuanxiao is made with glutinous rice flour for the skin, filled with sweet ingredients like red bean paste, sesame, or peanuts. It's hand-rolled into balls and boiled until it floats.

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