Close

Zeng Sanshen Rice Noodles (Shuxin Tianjie Store)

小吃面食 · ⭐ 3.8

No. 9, Chuangzhi East 1st Road, Annex No. 142, Unit 2-1-1-4

Dishes

• 

  Spicy Pepper Trio

  Paojiao Sanxian is a dish made with pork tenderloin, chicken breast, and squid. After slicing and blanching the ingredients, stir-fry them with pickled chili, garlic, and ginger. Add seasoning sauce and cook until flavorful. The texture is tender and smooth.
• 

  Sichuan-style Tripe Noodles with Pickled Chili

  Spicy pickled pepper tripe rice noodles feature pork kidneys sliced and blanched, stir-fried with pickled chilies, then simmered in broth and mixed with rice noodles. Emphasis on tender kidneys and spicy-sour flavor.
• 

  Spicy Pepper Crispy Pork

  Spicy pepper crispy pork is a dish made primarily with pork belly. Sliced pork belly is coated in starch and deep-fried until golden and crispy, then stir-fried with pickled chili, garlic, and ginger. The result is crispy on the outside and tender inside with rich flavors.
• 

  Spicy Pepper Pork Noodles

  Spicy pickled pepper crispy pork rice noodles: Based on rice noodles, this dish features crispy fried pork and pickled chili peppers. The rice noodles are smooth and fully absorb the tangy spicy sauce from the pickled chilies, while the crispy pork adds a rich, non-greasy texture that enhances the overall mouthfeel.
• 

  Nourishing Shrimp Dumpling Rice Noodles

  Stewed shrimp dumpling rice noodles are made with fresh shrimp paste, combined with rice noodles and cooked together. Shrimp paste usually includes a small amount of egg white and starch to enhance texture, while the rice noodles use soft indica rice noodles. After cooking, they are simmered in broth or water, and can be enhanced with vegetables such as greens or carrots for added nutrition.
• 

  Hot Pot Tender Meat Noodles

  Hot pot tenderloin strips rice noodles are primarily made with pork tenderloin sliced into thin strips, combined with rice noodles, vegetables, and hot pot base. The meat strips are marinated first, then stir-fried, and finally simmered together with cooked rice noodles in the hot pot broth to blend the flavors. Additional vegetables such as bean sprouts, cabbage, and wood ear mushrooms can be added according to preference.
• 

  Hot Pot Shrimp Dumpling Rice Noodles

  Hot pot shrimp dumpling rice noodles are primarily made with fresh shrimp dumplings and rice noodles, cooked in a rich broth or hot pot base. The shrimp dumplings are made by grinding shrimp meat and mixing it with seasonings, while the rice noodles are thin, soft rice sticks. Both ingredients are cooked in hot soup and then mixed together for serving.
• 

  Tomato Trio Rice Noodles

  Tomato Three Delicacies Rice Noodles feature rice noodles with tomato, egg, and ham (or cured meat). After cooking, they're mixed with sautéed tomato, fried egg, and sliced ham, then simmered in broth or water with seasoning.
• 

  番茄嫩肉丝米线

  番茄嫩肉丝米线以猪里脊肉切丝，与新鲜番茄一同炒制，加入米线煮熟后拌匀。主要食材包括猪里脊肉、番茄和米线，制作过程中使用少量调味料进行基础调味。
• 

  Tomato Braised Pork Noodles

  Tomato crispy pork rice noodles feature rice noodles as the main ingredient, combined with crispy fried pork and a rich tomato broth made from fresh tomatoes. The rice noodles are soft and delicate, the crispy pork is flavorful and crunchy, and the tomato sauce is sweet and sour—these three elements blend perfectly to create a unique and delicious dish.

Reviews