Self-Made Noodle House (Binjiang Avenue Branch)
小吃面食 · ⭐ 3.3
Binjiang Avenue Section 2, No. 88, Annex 21
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Binjiang Avenue Section 2, No. 88, Annex 21. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Three Delicacies Hot Pot, Chopped Chili Paste, Tomato Meatball Rice Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃面食
- Rating: 3.3
- Address: Binjiang Avenue Section 2, No. 88, Annex 21
- Popular dishes: Three Delicacies Hot Pot, Chopped Chili Paste, Tomato Meatball Rice Noodles, Spicy Hot Pot Rice Noodles, Spicy Oil Dumplings
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Dishes
Three Delicacies Hot PotThree Delicacies Hot Pot is a stewed dish featuring various seafood and meats, typically including shrimp, fish fillets, pork or chicken, along with tofu, mushrooms, and greens, slowly simmered in a clay pot.
Chopped Chili PasteChopped chili sauce is made from fresh red chilies, garlic, ginger, salt, and a small amount of白酒. After chopping the chilies, they are mixed with seasonings and fermented to create a spicy condiment.
Tomato Meatball Rice NoodlesA savory dish made with tomato-based broth, meatballs, and rice noodles, offering a tangy and satisfying flavor.
Spicy Hot Pot Rice NoodlesA spicy rice noodle dish cooked in a rich, red chili broth with beef, vegetables, and aromatic spices.
Spicy Oil DumplingsDan Dan Noodles is a traditional snack made with pork-filled dumplings and seasoned with spicy red oil sauce. After boiling the filled dumplings, they are topped with fragrant spicy red oil and garnished with chopped green onions and crushed peanuts.
Braised Beef NoodlesRed-braised beef rice noodles is a dish primarily made with beef and rice noodles. The beef is cut into chunks and simmered with aromatics such as green onions, ginger, garlic, star anise, and bay leaves, resulting in tender, flavorful meat. The rice noodles are soaked in hot water until soft, then added to the broth and cooked together with the beef. Finally, the seasoning is adjusted to taste, with a small amount of soy sauce and sugar added for enhanced flavor.
Braised Intestine Rice NoodlesA savory dish featuring braised pork intestines and rice noodles in a rich, spicy sauce.
Homemade Beef NoodlesA hearty dish featuring slow-cooked beef and handmade noodles in a rich, savory broth, topped with fresh herbs.
Tomato Meatball Rice NoodlesA savory dish featuring tomato-based broth, meatballs, and rice noodles, offering a balanced sweet and tangy flavor.
Sichuan Peppercorn SauceSichuan pepper sauce is made from Sichuan pepper, chili, garlic, ginger, and green onion, blended or ground together. The Sichuan pepper provides a unique numbing flavor, chili adds heat, and garlic, ginger, and green onion enhance aroma—commonly used for seasoning or dipping.
Chicken Offal Rice NoodlesChicken offal rice noodles is a dish featuring chicken offal (such as heart, liver, and gizzard) and rice noodles. After cleaning, the offal is blanched or stir-fried and then combined with cooked rice noodles, either stir-fried or simmered in broth, seasoned to taste.