Craftsmanship BBQ
Barbecue · ⭐ 3.9
No. 256, Block 9, Evergrande Weilai City, at the intersection of Daxuecheng South 1st Road and Sixian Road
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 256, Block 9, Evergrande Weilai City, at the intersection of Daxuecheng South 1st Road and Sixian Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Northeastern Pork Belly Slice, Yellow Croaker, Stir-Fried Potato Slices with Fermented Chili.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Barbecue
- Rating: 3.9
- Address: No. 256, Block 9, Evergrande Weilai City, at the intersection of Daxuecheng South 1st Road and Sixian Road
- Popular dishes: Northeastern Pork Belly Slice, Yellow Croaker, Stir-Fried Potato Slices with Fermented Chili, Grilled Deep-Sea Cod Tail, Beef Tallow Cubes
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Dishes
Northeastern Pork Belly SliceNortheastern Big Oil Edge is a traditional Northeast Chinese dish, primarily made from pork heart meat and grilled. Its特色 lies in the tender meat, crispy texture, and rich fat content, making it a classic in Northeastern barbecue cuisine.
Yellow CroakerSmall yellow croaker is a small marine fish. Fresh small yellow croakers are typically selected, cleaned, and marinated with salt and cooking wine before being pan-fried or braised in brown sauce. During preparation,辅料 such as ginger slices and scallions can be added to enhance the flavor.
Stir-Fried Potato Slices with Fermented ChiliA spicy Sichuan-style dish made by stir-frying sliced potatoes with fermented chili peppers, resulting in a crisp texture and rich, aromatic flavor.
Grilled Deep-Sea Cod TailFresh deep-sea cod tail marinated in olive oil, lemon juice, and rosemary, then slowly roasted to achieve a crispy exterior and tender, juicy interior.
Beef Tallow CubesA Chinese dish made with beef tallow and vegetables or meat, known for its rich flavor and aroma.
Bishan RabbitBishan Rabbit is a traditional dish from Bishan, Chongqing, made with fresh rabbit meat stir-fried with chili, Sichuan pepper, and fermented bean paste, delivering a spicy and numbing flavor.
Mysterious Chicken and GarlicMysterious Chicken and Garlic is a Chinese dish made with chicken and garlic as the main ingredients. Chicken pieces are usually stir-fried with a lot of garlic, resulting in a fresh and fragrant taste with a strong garlic flavor.
Mutton Hot PotMutton soup pot features mutton as the main ingredient, with broth made from lamb bones or offal, seasoned with ginger slices and green onions. Vegetables like potatoes, carrots, radishes, and vermicelli are added for rich texture. Customize with chili oil, cilantro, or scallions.
Pepperless Chicken FeetPepperless chicken feet is a dish made with boneless chicken feet and green peppers. The chicken feet are cooked and deboned, then stir-fried with green peppers, resulting in a tender texture and spicy flavor.
Spicy Frog LegsStir-fried Frog is a dish primarily made with frog meat, cooked with various spices and seasonings. The frog meat is tender and, after careful marination, is stir-fried with chili peppers, Sichuan peppercorns, and other seasonings, resulting in an appealing color and aroma.
Taro Mochi IceXiangyu mianmianbing is made from fresh taro, steamed and mashed, then mixed with milk, cream, and sugar. After slow freezing and constant stirring, it forms a smooth, dense ice texture. Add coconut milk, red beans, or taro balls when serving.